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Title: Mulled Cranberry Cider
Categories: Beverages, Fruits
Yield: 8 Servings
1/2 ga Apple cider
3 c Cranberry juice
1/4 c Brown sugar
Cinnamon sticks; halved
1/2 ts Whole cloves
1/4 c Maple syrup
Combine all ingredients in a large kettle. Bring to a
boil. Simmer for 5 minutes.
Strain to remove sticks and twigs. Serve hot with half
a (fresh) cinnamon stick in each cup, if desired.
Makes about 2 1/2 quarts.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... We all learn by experience but some of us have to go to summer school.
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