Quoting Shawn Highfield to Dave Drum <=-

The e-bikes are popular here year round

I see a handful of dedicated bike riders on the roads all winter
long, no matter how cold it gets, using standard bikes and fat tires,
which have good snow and ice traction.

I'm too old to ride a bike in the winter now. ;)

I ain't doin' that either!



MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Victoria Sauce
Categories: Relishes, Sauces, Fruit
Yield: 4 pints

2 qt Chopped rhubarb
1/2 c Chopped onion
1 1/2 c Chopped seedless raisins
3 1/2 c Brown sugar, packed
1/2 c Vinegar
1 ts Salt
1 ts Ground cinnamon
1 ts Ground allspice

Combine rhubarb, onion, raisins, sugar and vinegar. Cook until
thick, about 25 minutes. As mixture thickens, stir frequently to
prevent sticking. Add Spices; cook 5 minutes longer. Pour, boiling
hot, into hot jars, leaving 1/8-inch head space. Adjust caps.
Process 15 minutes.

From: Helen Peagram

Use it as a brush-on sauce for ham and other grilled or roasted
meats. -JW

MMMMM


Cheers

Jim


... Aussies believe that cooked-down axle grease makes a good breakfast

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