November 20: National Peanut Butter Fudge Day
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Title: Creamy Peanut Butter Fudge
Categories: Five, Dairy, Nuts, Candy
Yield: 24 pieces
2 c Granulated sugar
1/2 c Evaporated milk
1 pn Salt
1 ts Vanilla
3 tb Peanut butter
First butter a plate and set aside. Then put sugar, milk
and salt in a heavy sauce pan. Bring to boil. Cook to a
"soft ball" stage.
Then take off heat, add the vanilla, and peanut butter,
pour on the butter plate. Let it cool then cut into
pieces. And your family is sure to enjoy;)
By Lori Seal
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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