• e-BICYCLE

    From Dave Drum@1:229/452 to RUTH HANSCHKA on Sun Nov 21 10:43:46 2021
    RUTH HANSCHKA wrote to DENIS MOSKO <=-

    The difference between a motorised bicycle, a moped, a scooter and a motorcycle are based on weight, engine displacement, power outputand/or top speed and vary somewhat from one jurisdiction to another and so do the minimum age and licence requirements.

    Jim!
    Electrical bicycle exist in Russia.
    And in Your's?

    They exist in the United States. Delivery drivers in some cities use
    them for transportation. I don't think they're in common use
    otherwise.

    Errrrmmmmm .... maybe in your area. They're not as numerous as
    the weed-whacker powered versions of course. Probably because they're
    more pricey.

    Or possibly you are not noting the electric assisted bikes that, unless
    you look closely, look pretty much like a regular Schwinn or Huffy
    bicycle. The main tip-off for those is it looks like a "real" bicycle
    but cruises along at 10 to 25 MPH and the rider isn't pedalling.

    Some, of course, are more obvious, with visible battery packs. And
    neither style has the noisy weed whacker engine yowling as it goes.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wacky Weeds Puff Pastry Cheese Straws
    Categories: Five, Pastry, Cheese, Herbs
    Yield: 17 Pieces

    1 Sheet puff pastry; defrosted
    3 oz Sharp cheddar; grated
    4 tb Everything Seasoning
    - separate recipe
    3 oz Finely grated Parmesan
    1 tb Butter; melted

    Roll thawed dough out on a sil pat or piece of parchment
    paper as thin as possible. Brush with butter.

    Mound cheese along one of the long ends and carefully
    roll dough over cheese, enclosing the grated cheese
    completely. Sprinkle the rest of dough liberally with
    Everything Seasoning and Parmesan cheese.

    Cut dough with the tip of a sharp knife into strips,
    about 1/2" wide, cutting through the cheese roll and all
    the way down. Bake dough in a 400ºF/205ºC degree oven
    until crisp and golden, 15-20 minutes.

    Makes 16-18 strips.

    RECIPE FROM: https://thepaintedapron.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Denis Mosko@1:153/757.1315 to Dave Drum on Sun Nov 21 15:29:08 2021
    //Hello Dave, //

    *21.11.21* *10:43:46* in area *COOKING*
    *RUTH HANSCHKA* Theme *"e-BICYCLE"*.

    Skip, Dave.
    Some, of course, are more obvious, with visible battery packs. And
    neither style has the noisy weed whacker engine yowling as it goes.
    How about riding in ice-lane after snow's rain?

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  • From JIM WELLER@1:135/392 to DENIS MOSKO on Sat Nov 20 21:59:00 2021

    Quoting Denis Mosko to Jim Weller <=-

    Electrical bicycle exist in Russia.
    And in Your's?

    Apparantly they do. I quickly found websites for a manufacturer in
    Vancouver B.C. and dealers in Edmonton, Alberta. But they aren't
    common here yet. I have never seen one and I doubt if there are any
    in my city.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Pepper And Asparagus Salad
    Categories: Salads, British
    Yield: 4 Servings

    2 Yellow peppers; quartered
    1 Red pepper; quartered
    2 tb Olive oil
    1 1/2 ts Schwartz Garlic Pepper
    Salt
    250 g Fresh asparagus
    1 tb White wine vinegar
    Wholemeal Melba toast and
    Mixed leaf salad

    Pre-heat the oven to 220C, 425F, Gas Mark 7. Place the peppers on a
    baking sheet. Brush with 1 tb olive oil. Sprinkle over the Garlic
    Pepper and salt. Bake for 25 minutes until slightly charred. Blanch
    the asparagus until tender.

    Place the peppers in a plastic bag and set aside until cooled, peel
    off the skins. Slice the peppers in half lengthways and halve the
    asparagus. Mix together with the remaining oil and vinegar. Season
    with salt.

    Serve on a bed of mixed leaf salad with wholemeal melba toast.

    MMMMM

    Cheers

    Jim


    ... Dumplings are just Chinese ravioli

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  • From RUTH HANSCHKA@1:135/392 to DAVE DRUM on Fri Nov 26 23:54:54 2021
    motorcycle are based on weight, engine displacement, power outputand/or
    top speed and vary somewhat from one jurisdiction to another and so do
    the minimum age and licence requirements.

    Jim!
    Electrical bicycle exist in Russia.
    And in Your's?

    They exist in the United States. Delivery drivers in some cities use them for transportation. I don't think they're in common use
    otherwise.

    Errrrmmmmm .... maybe in your area. They're not as numerous as
    the weed-whacker powered versions of course. Probably because they're
    more pricey.

    New York City - you can't get through the traffic in an enclosed vehicle
    the way you can on a bike.

    Or possibly you are not noting the electric assisted bikes that, unless
    you look closely, look pretty much like a regular Schwinn or Huffy
    bicycle. The main tip-off for those is it looks like a "real" bicycle
    but cruises along at 10 to 25 MPH and the rider isn't pedalling.

    Some, of course, are more obvious, with visible battery packs. And
    neither style has the noisy weed whacker engine yowling as it goes.


    Never saw a weed whacker-assit bike. The electric bikes were a target of thieves in New York City for a while, a low thing to do since they're some dude's means of earning a living.
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  • From Dave Drum@1:229/452 to RUTH HANSCHKA on Sat Nov 27 11:11:34 2021
    RUTH HANSCHKA wrote to DAVE DRUM <=-

    Jim!
    Electrical bicycle exist in Russia.
    > > And in Your's?

    They exist in the United States. Delivery drivers in some cities use them for transportation. I don't think they're in common use otherwise.

    Errrrmmmmm .... maybe in your area. They're not as numerous as
    the weed-whacker powered versions of course. Probably because they're
    more pricey.

    New York City - you can't get through the traffic in an enclosed
    vehicle the way you can on a bike.

    I learned that back in the early 1960s when some friends and I went to
    the Rotten Apple to visit another friend who was living in Greeenwich
    Village. We learned that a car is a liability in NYC and it's much
    easier (or was back then) to use "Shank's mare" or the subway.

    Or possibly you are not noting the electric assisted bikes that, unless
    you look closely, look pretty much like a regular Schwinn or Huffy
    bicycle. The main tip-off for those is it looks like a "real" bicycle
    but cruises along at 10 to 25 MPH and the rider isn't pedalling.

    Some, of course, are more obvious, with visible battery packs. And
    neither style has the noisy weed whacker engine yowling as it goes.

    Never saw a weed whacker-assit bike. The electric bikes were a target

    They may be regulated and controlled more stringently in your area than
    here where they are totally unregulated and likely will be until some power-broker's kid strains himself through the grill of a truck.

    of thieves in New York City for a while, a low thing to do since
    they're some dude's means of earning a living.

    Not as big a return as stealing a car - but the same effect.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Pigeon
    Categories: Five, Game, Herbs
    Yield: 1 Servings

    1 Pigeon per person; cleaned,
    - plucked
    Butter or lard
    Chopped herbs; such as
    - rosemary or thyme

    Pigeons for grilling must be very young, when they are
    often known as 'squabs'.

    Wash and dry the birds and split lengthways. Season,
    then brush the birds generously with melted fat.

    Preheat the grill and place the birds with the skin side
    uppermost on the grill pan. Cook for 5 minutes. Turn
    them over and brush the underside with more fat. Continue
    cooking for a further 5 minutes, then turn the birds over
    once more and cook until tender.

    To give more flavour to the flesh a few chopped herbs
    can be mixed with the melted fat. Serve the pigeons with
    red currant or apple jelly.

    From: http://timewitnesses.org

    Uncle Dirty Dave's Archives

    MMMMM

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  • From RUTH HANSCHKA@1:135/392 to DAVE DRUM on Sun Dec 12 23:34:30 2021
    Errrrmmmmm .... maybe in your area. They're not as numerous as
    the weed-whacker powered versions of course. Probably because they're
    more pricey.

    New York City - you can't get through the traffic in an enclosed
    vehicle the way you can on a bike.

    I learned that back in the early 1960s when some friends and I went to
    the Rotten Apple to visit another friend who was living in Greeenwich Village. We learned that a car is a liability in NYC and it's much
    easier (or was back then) to use "Shank's mare" or the subway.

    They're starting to turn up here too, or at least the rental scooters are. They tried the bikes. No joy the first time.

    Some, of course, are more obvious, with visible battery packs. And
    neither style has the noisy weed whacker engine yowling as it goes.

    Never saw a weed whacker-assit bike. The electric bikes were a target

    They may be regulated and controlled more stringently in your area than
    here where they are totally unregulated and likely will be until some power-broker's kid strains himself through the grill of a truck.

    That, or no one's dumb enough to ride on on main roads with no shoulders.

    of thieves in New York City for a while, a low thing to do since
    they're some dude's means of earning a living.

    Not as big a return as stealing a car - but the same effect.

    Or worse, since the guy with the bike isn't making as much as the guy with
    the car. Stealing someone's ability to earn a living is disgusting.
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  • From Dave Drum@1:3634/12 to RUTH HANSCHKA on Mon Dec 13 05:05:00 2021
    RUTH HANSCHKA wrote to DAVE DRUM <=-

    Errrrmmmmm .... maybe in your area. They're not as numerous as
    the weed-whacker powered versions of course. Probably because
    they're more pricey.

    New York City - you can't get through the traffic in an enclosed vehicle the way you can on a bike.

    I learned that back in the early 1960s when some friends and I went to
    the Rotten Apple to visit another friend who was living in Greeenwich Village. We learned that a car is a liability in NYC and it's much
    easier (or was back then) to use "Shank's mare" or the subway.

    They're starting to turn up here too, or at least the rental scooters
    are. They tried the bikes. No joy the first time.

    I wonder why not? Perception maybe?

    I've ordered a fold-up battery powered mobility scooter as a holiday
    present for my sister-in-law .... an advert on my "Magic Jigsaws" game
    showed it and I chased the link. I wonder what will show up for just
    U$85 + shipping. Normally those sorts of scooters start around U$750.

    Some, of course, are more obvious, with visible battery packs. And neither style has the noisy weed whacker engine yowling as it goes.

    Never saw a weed whacker-assit bike. The electric bikes were a target

    They may be regulated and controlled more stringently in your area than
    here where they are totally unregulated and likely will be until some power-broker's kid strains himself through the grill of a truck.

    That, or no one's dumb enough to ride on on main roads with no
    shoulders.

    Bicyclists (and weed-whacker cyclists) ride everywhere. Sidewalks (which
    are supposed to be verboten), shoulders of roads, right down the middle
    of the traffic lane, in & out around stopped/slow traffic, etc. Many
    insist in riding *against* the traffic flow - which, in Illinois, is
    illegal. The law is walk on the sidewalk and if there is no sidewalk
    walk on the edge of the roadway facing the traffic. Bicycles are not to
    be ridden on sidewalks and should be ridden on the right edge of the
    roadway in the same direction as traffic.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Betty Trucker Roadkill Helper
    Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
    Yield: 6 Servings

    MMMMM-------------------------SAUCE MIX------------------------------
    4 1/2 c Dehydrated cheese
    2 2/3 tb Powdered milk
    2 2/3 c Flour
    2 ts Onion powder

    MMMMM---------------------OTHER INGREDIENTS--------------------------
    2 c Macaroni elbows
    +=OR=+
    1 c Uncooked rice
    +=OR=+
    2 c Sliced potatoes; dried is OK
    2 c Water (1 cup if using fresh
    - potatoes)
    1/4 c Butter; or more
    1 lb Roadkill of choice; bones
    - removed as much as you can
    - fur/feathers, too
    Salt & pepper

    Mix the sauce ingredients well and store in an airtight
    container. Makes 5 pounds

    After removing hide, fur/feathers, and bones/fragments as
    best you can chop the meat as fine as you wish and brown
    in a skillet. Stir in the pasta, rice, or potatoes then
    the water and butter, combining well.

    Add a half cup of the Sauce Mix and combine well. Cover
    the skillet and simmer until the pasta/rice/potatoes are
    cooked to desired doneness.

    Season with salt and pepper.

    RECIPE FROM: The Back of the Box

    Uncle Dirty Dave's Archives

    MMMMM

    ... Time and technology march on, leaving obsolence in their wake..
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  • From RUTH HANSCHKA@1:135/392 to DAVE DRUM on Fri Dec 17 23:55:06 2021
    the Rotten Apple to visit another friend who was living in Greeenwich Village. We learned that a car is a liability in NYC and it's much
    easier (or was back then) to use "Shank's mare" or the subway.

    They're starting to turn up here too, or at least the rental scooters are. They tried the bikes. No joy the first time.

    I wonder why not? Perception maybe?

    No idea. There's been a scooter sitting in the same place by a local university for weeks. No one's made use of it.

    I've ordered a fold-up battery powered mobility scooter as a holiday
    present for my sister-in-law .... an advert on my "Magic Jigsaws" game
    showed it and I chased the link. I wonder what will show up for just
    U$85 + shipping. Normally those sorts of scooters start around U$750.

    No idea. I could use one of those in the grocery store myself, if it's any good.

    That, or no one's dumb enough to ride on on main roads with no shoulders.

    Bicyclists (and weed-whacker cyclists) ride everywhere. Sidewalks (which
    are supposed to be verboten), shoulders of roads, right down the middle
    of the traffic lane, in & out around stopped/slow traffic, etc. Many
    insist in riding *against* the traffic flow - which, in Illinois, is illegal. The law is walk on the sidewalk and if there is no sidewalk
    walk on the edge of the roadway facing the traffic. Bicycles are not to
    be ridden on sidewalks and should be ridden on the right edge of the
    roadway in the same direction as traffic.

    Ugh. Couldn't get away with that here. Too many ticket-happy cops around.

    Title: Betty Trucker Roadkill Helper
    Add a half cup of the Sauce Mix and combine well. Cover
    the skillet and simmer until the pasta/rice/potatoes are
    cooked to desired doneness.

    Season with salt and pepper.

    RECIPE FROM: The Back of the Box

    Don't see much around here but well-deteriorated deer, flat squirrel, not-playing possum, and butyl mercaptin generators.
    --- Platinum Xpress/Win/WINServer v3.0pr5
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  • From Dave Drum@1:229/452 to RUTH HANSCHKA on Sat Dec 18 10:52:26 2021
    RUTH HANSCHKA wrote to DAVE DRUM <=-

    They're starting to turn up here too, or at least the rental scooters are. They tried the bikes. No joy the first time.

    I wonder why not? Perception maybe?

    No idea. There's been a scooter sitting in the same place by a local university for weeks. No one's made use of it.

    Maybe the battery is flat.

    I've ordered a fold-up battery powered mobility scooter as a holiday
    present for my sister-in-law .... an advert on my "Magic Jigsaws" game showed it and I chased the link. I wonder what will show up for just
    U$85 + shipping. Normally those sorts of scooters start around U$750.

    No idea. I could use one of those in the grocery store myself, if it's
    any good.

    They are also available at Wally World for U$89. But I refuse to do any business with Walmart at all - ever. It folds up and is light enough to
    stoe in the trunk/cargo space of your car/van.

    I use the electric shopping carts at the big box places if I'm feeling especially gimpy - to the point where using a regular shopping cart as
    a "walker" isn't going to get the job done.

    That, or no one's dumb enough to ride on on main roads with no shoulders.

    Bicyclists (and weed-whacker cyclists) ride everywhere. Sidewalks (which
    are supposed to be verboten), shoulders of roads, right down the middle
    of the traffic lane, in & out around stopped/slow traffic, etc. Many
    insist in riding *against* the traffic flow - which, in Illinois, is illegal. The law is walk on the sidewalk and if there is no sidewalk
    walk on the edge of the roadway facing the traffic. Bicycles are not to
    be ridden on sidewalks and should be ridden on the right edge of the
    roadway in the same direction as traffic.

    Ugh. Couldn't get away with that here. Too many ticket-happy cops around.

    Couldn't get away with which? Riding a bicycle facing traffic? Or riding
    on the sidewalks? Or walking in the roadway?

    Title: Betty Trucker Roadkill Helper
    Add a half cup of the Sauce Mix and combine well. Cover
    the skillet and simmer until the pasta/rice/potatoes are
    cooked to desired doneness.

    Season with salt and pepper.

    RECIPE FROM: The Back of the Box

    Don't see much around here but well-deteriorated deer, flat squirrel, not-playing possum, and butyl mercaptin generators.

    We get deer in varying degrees of "freshness" and all the others, plus
    sail cats, possums, raccoons and dogs of all sizes. The state Department
    of Transportation has dedicated vehicles and operators that cruise the highways and clean up the road-killed critters. They even have a winch
    and crane apparatus for loading animals too large to handle manually.

    Road killed deer is legal to take home and eat. Several people I know
    have had Bambi by Buick experiences.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raccoon Kabobs (Ringtail Surprise)
    Categories: Five, Game, Sauces, Vegetables
    Yield: 6 Servings

    2 lb Reasonably fresh roadkilled
    - raccoon; in 1" cubes
    1/2 c Homemade French dressing
    2 Green peppers; in squares
    1 lg Onion; in 1" dice
    1/3 lb Mushroom caps.

    Place raccoon cubes in a ceramic bowl and pour dressing
    over cubes. Let marinate two or more hours. Remove
    cubes, reserving marinade. Alternate raccoon cubes with
    pepper squares, onion pieces & mushroom caps on skewers.

    Brush all with reserved marinade and broil over hot
    coals until done to desired degree. Turn frequently
    and baste with marinade as needed.

    Serves six.

    Roadkill Recipes; www.globe-guardian.com/archives/

    MM Format by Dave Drum - 12 September 1997

    Uncle Dirty Dave's Archives

    MMMMM

    ... Murphy's Philosophy: smile -- tomorrow will be worse.

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  • From Dale Shipp@1:261/1466 to Ruth Hanschka on Sun Dec 19 00:57:00 2021
    On 12-17-21 23:55, Ruth Hanschka <=-
    spoke to Dave Drum about e-BICYCLE <=-

    Bicyclists (and weed-whacker cyclists) ride everywhere. Sidewalks (which
    are supposed to be verboten), shoulders of roads, right down the middle
    of the traffic lane, in & out around stopped/slow traffic, etc. Many
    insist in riding *against* the traffic flow - which, in Illinois, is illegal. The law is walk on the sidewalk and if there is no sidewalk
    walk on the edge of the roadway facing the traffic. Bicycles are not to
    be ridden on sidewalks and should be ridden on the right edge of the roadway in the same direction as traffic.

    Ugh. Couldn't get away with that here. Too many ticket-happy cops around.

    Here bicycles can get a ticket for riding on the sidewalk. They are
    considered vehicles and should ride on the roadway, using bike lanes if
    they exist.



    Title: Betty Trucker Roadkill Helper

    That was Jim Bodle's usual picnic item. I believe that what he brought
    was really potted meat product with a new label on it.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Burgundy Beef & Vegetable Stew (In 2.5 Hours)
    Categories: Stew, Main dish
    Yield: 6 Servings

    1 1/2 lb Beef Eye Round 1 1/2 pieces
    1 tb Vegetable Oil
    1 ts Thyme leaves, dried
    1 cn Ready to serve beef broth
    (13&3/4 oz)
    1/2 c Burgundy Wine
    3 lg Cloves garlic, crushed
    1 1/2 c Baby carrots
    1 c Frozen whole pearl onions
    2 tb Cornstarch disolved in 2
    TB water
    8 oz Frozen sugar snap peas

    In a Dutch oven, heat oil over medium-high heat until hot.
    Add beef (half at a time) and brown evenly, stirring
    occasionally. Pour off drippings. Season with thyme, 1/2
    teaspoon salt and 1/2 teaspoon pepper. Stir in broth, wine
    and garlic. Bring to a boil; reduce heat to low. Cover
    tightly and simmer 1 1/2 hours. Add carrots and onions;
    cover and cook 35 to 40 minutes or until beef and vegetables
    are tender. Stir in cornstarch mixture. Bring to a boil;
    cook and stir 1 minute. Stir in sugar snap peas. Reduce
    heat to medium; cook 3 to 4 minutes or until peas are
    heated thoroughly.

    Nutritional Information per serving :

    237 calories
    27 grams protein
    12 grams carbohydrate
    7 grams fat (of which 2 grams are saturated fat)
    3.3 milligrams iron
    479 milligrams sodium
    59 milligrams cholesterol

    From: Monica Jesensky Date: 03-15-97
    Fido-National Cooking Echo

    MMMMM


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