MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Russian Espresso
Categories: Five, Beverages, Booze, Dairy
Yield: 4 Servings

4 oz Heavy whipping cream
8 oz Kahlua
4 oz Vodka
4 Espresso shots; in 4
- separate cups
1 ts Roasted coffee beans;
- grated

Add cream, kahlua, and vodka to a pressurized whipped
cream dispenser.* Shake the dispenser 3 to 4 times, then
dispense on top of each hot espresso shot (it will come
out like whipped cream). Top with grated coffee beans.

Note: Find pressurized whipped cream dispensers at
cooking stores.

From: Tyler Florence | December 2009

MM Format by Dave Drum - 29 December 2009

Uncle Dirty Dave's Archives

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