The microwave in our camper is also a convection oven. We've baked in it, most often, cinnamon rolls.(skip)
It will be interesting to see if one does come out for household use.:)
*26.11.21* *16:43:12* in area *COOKING*
*Dave Drum* Theme *"Pastry into microwave"*.
The microwave in our camper is also a convection oven. We've baked in it, most often, cinnamon rolls.
(skip)
And my microwave-oven is small so I can not do anything too big, but
how to cook potato into
Microwave? Reply with recipe, Ruth!
On 11-28-21 20:29, Ruth Haffly <=-
spoke to Dave Drum about Pastry into microwave <=-
OK. Now I (sort of) understand. I don't think I've ever used any of my microwaves at less than full-goose-bozo power.
That was our M.O. for a number of years until we discovered that some things do better at a lower power, maybe a bit longer, time.
I was going to make this one to take with to Thanksgiving dinner at my friend Les' home. Then I remember his new wife keeps Kosher - so I did
a cranberry-walnut relish instead.
Title: Nonna Gina's Stuffed Mushrooms
Categories: Pork, Mushrooms, Breads, Vegetables, Herbs
Yield: 10 servings
Good thing you remembered, before you made it. I couldn't have brought
my green bean dish either; it has bacon in it. I made it with fresh
green beans this time but I think I'll go back to the frozen, french
cut beans. There was a bit more wasteage with the fresh than I
wanted--but I had enough to do the dish. It's basically green beans,
bacon (cut up, cooked) and onion sauteed in the bacon grease. Combine,
add cider vinegar to taste and enjoy. My grandmother used to make it; I got the recipe from an aunt some years ago and have made it many times, especially in lieu of the "traditional" green bean casserole.
Ruth Haffly wrote to Denis Mosko <=-
The microwave in our camper is also a convection oven. We've baked in it, most often, cinnamon rolls.
(skip)
And my microwave-oven is small so I can not do anything too big, but
how to cook potato into
Microwave? Reply with recipe, Ruth!
We buy a canned cinnamon roll in the cold section of a supermarket, one
of those tubes that has the rolls and a cream cheese frosting in one
unit. The rolls are "popped" out, put on a small pan and baked, then
iced. So, no real recipe as I don't do them from scratch.
OK. Now I (sort of) understand. I don't think I've ever used any of my microwaves at less than full-goose-bozo power.
That was our M.O. for a number of years until we discovered that some things do better at a lower power, maybe a bit longer, time.
There are a number of things that we heat at less than full power, 5
out of 10. The full power seems to dry them out when they just need a more gentle heating.
I was going to make this one to take with to Thanksgiving dinner at my friend Les' home. Then I remember his new wife keeps Kosher - so I did
a cranberry-walnut relish instead.
Title: Nonna Gina's Stuffed Mushrooms
Categories: Pork, Mushrooms, Breads, Vegetables, Herbs
Yield: 10 servings
Good thing you remembered, before you made it. I couldn't have brought
my green bean dish either; it has bacon in it. I made it with fresh
green beans this time but I think I'll go back to the frozen, french
cut beans. There was a bit more wasteage with the fresh than I
wanted--but I had enough to do the dish. It's basically green beans,
bacon (cut up, cooked) and onion sauteed in the bacon grease. Combine,
add cider vinegar to taste and enjoy. My grandmother used to make it; I got the recipe from an aunt some years ago and have made it many times, especially in lieu of the "traditional" green bean casserole.
That is quite different from the traditional version. OTOH, the traditional version with cheese soup and FF Onions is one of Gail's favorite dishes. The restaurant here recently served a "green bean casserole" that turned out to be nothing like either yours or hers.
And it was not very good either.
Title: Anasazi and Pinto Beans with Hominy And Green Chiles
Categories: Main dish, Native, Stew, Casseroles, Vegetarian
Yield: 6 servings
1 1/2 c Dried anasazi beans
1 1/2 c Dried pinto beans
10 c Water
1 ts Salt
3 c Dried indian hominy
3 Green anaheim chiles
We buy a canned cinnamon roll in the cold section of a supermarket, one
of those tubes that has the rolls and a cream cheese frosting in one
unit. The rolls are "popped" out, put on a small pan and baked, then
iced. So, no real recipe as I don't do them from scratch.
Since your nuker in the cramper is also a convection oven you could do "scratch" cinnamon rolls. I make this recipe using my bread machine to
do the "heavy lifting". And I sometimes add raisins along with the
nuts that are specified. Bv)=
Institutional cooking is never as good as home made. When I was in college, for several years we had student cooks. One guy made anWhich meals are Your favorites, Ruth: ?
excellent pizza; it was even good on a large scale. Then the school switched to professional cooks, and even later, a food service for meals.
On 12-01-21 12:49, Denis Mosko <=-
spoke to Dale Shipp about Pastry into microwave <=-
That is quite different from the traditional version. OTOH, the traditional version with cheese soup and FF Onions is one of
What is "FF"?
Gail's favorite dishes. The restaurant here recently
served a "green bean
casserole" that turned out to be nothing like either yours or hers. And it was not very good either.
Is it hot such as hot dog, Dale? :-)
On 12-01-21 11:18, Dave Drum <=-
spoke to Ruth Haffly about Pastry into microwave <=-
I just last evening, as an experiment tried 50% power to heat a cuppa. Used a full 90 seconds instead of the 45 secons at full power. I did
not detect a change in pitch from the microwave due to magnetron doing
any cycling - so I may have an "inversion" unit.
On 12-01-21 14:03, Ruth Haffly <=-
spoke to Dale Shipp about Pastry into microwav <=-
Meat is one thing we usually heat at 50% or lower power. We went to
Texas Roadhouse for supper Monday night; I ordered an 8 oz sirloin,
cooked medium. That was one of the best steaks I've had in a long time
as it was tender, cooked just right. Half of it came home with me to reheat last night when Steve was out for supper. I should have done it
on maybe a 40% power level, 50% was a bit too high. It was still good, just a bit more "done" than it should have been.
Ruth Haffly wrote to Dave Drum <=-
We buy a canned cinnamon roll in the cold section of a supermarket, one
of those tubes that has the rolls and a cream cheese frosting in one
unit. The rolls are "popped" out, put on a small pan and baked, then
iced. So, no real recipe as I don't do them from scratch.
Since your nuker in the cramper is also a convection oven you could do "scratch" cinnamon rolls. I make this recipe using my bread machine to
do the "heavy lifting". And I sometimes add raisins along with the
nuts that are specified. Bv)=
I'd have to do the dough from scratch; our bread machine is too big to
lug in the camper. Steve has made sourdough cinnamon rolls from time to time when our starter needs to be used. He will put nuts in half of the dough (for him), raisins in the other half (for me).
Dale Shipp wrote to Dave Drum <=-
I just last evening, as an experiment tried 50% power to heat a cuppa. Used a full 90 seconds instead of the 45 secons at full power. I did
not detect a change in pitch from the microwave due to magnetron doing
any cycling - so I may have an "inversion" unit.
Was the end result the same as heating for 45 on full power? Since I
add cold milk to previously perked coffee, my standard heating time is
88 seconds.
Dale Shipp wrote to Denis Mosko <=-
That is quite different from the traditional version. OTOH, the traditional version with cheese soup and FF Onions is one of
What is "FF"?
In this case, FF onions is also known as French Fried Onions. They are onion strips that are fried to crispy, then canned or sealed in plastic packs.
Gail's favorite dishes. The restaurant here recently
served a "green bean
casserole" that turned out to be nothing like either yours or hers. And it was not very good either.
Is it hot such as hot dog, Dale? :-)
Green bean casseroles are meant to be served as a hot side dish. I
don't understand your reference to hot dog.
In this recipe "french green beans" are something different. They are green beans which have been french cut, i.e. on a bias into longer
pieces.
Microwave Cinnamon RollIs ^^^^ such as roll-up dough ;)
MMMMM--------------------------DOUGH---------------------------------1) ^^^^^^^?
1/4 c Coconut flour 1 ts Granulated sweetener 1/8 ts Xanthan gum 2 lg Eggs 1 ts Unsalted butter
MMMMM-------------------------FILLING----------------------------------
1 ts Unsalted butter 1 tb Granulated sweetener 1 ts Ground cinnamon 1/4 ts Vanilla extract
MMMMM-------------------------FROSTING---------------------------------
1 ts Cream cheese 1 ts Heavy cream or liquid - coconut milk 1 ts Powdered sweetener Splash vanilla extract
Mix coconut flour, granulated sweetener and xanthan gum in a bowl.
Add in eggs and unsalted butter and mix until well-combined. Set aside.2) & ^^^^^^^?
Add unsalted butter to a small bowl. Add in granulated sweetener, ground cinnamon and vanilla extract. Mix to combine. Set aside.
Mix dough one more time, and spread out into a long strip on a piece of parchment paper. You want to form it into a rectangle approximately
1 1/2" X 8", about 1/4" thick.
Spread filling on top of the dough. Slowly roll dough into a spiral shape.
Spray a ramekin with nonstick spray. Gently place cinnamon roll into ramekin.
Place in microwave for 90 seconds to 2 minutes, depending onIs this for standard mechanical microwave-oven?
the power of your microwave. I did 2 minutes in my low-power microwave, and it worked well.
On 12-03-21 12:30, Denis Mosko <=-
spoke to Dale Shipp about Pastry into microwave. <=-
Was the end result the same as heating for 45 on full power? Since I add cold milk to previously perked coffee, my standard heating time is 88 seconds.
...at middle power of mechanical Microwave?
Denis Mosko wrote to Dave Drum <=-
//Hello Dave, //
and thanks.
Microwave Cinnamon Roll
Is ^^^^ such as roll-up dough ;)
What is cinnamon, Dave?
Mix coconut flour, granulated sweetener and xanthan gum in a bowl.
^^^^^^^?
Spray a ramekin with nonstick spray. Gently place cinnamon roll into
ramekin.
^^^^^^^?
Place in microwave for 90 seconds to 2 minutes, depending on
the power of your microwave. I did 2 minutes in my low-power microwave, and it worked well.
Is this for standard mechanical microwave-oven?
If the power output of the unit is the same. If you have a lower or
higher powered oven you should experiment and adjust the times to your needs.
The wonderful thing about standards is that there are so many of them.I mean typical old microvawe-oven with two cicles: how many time(1) and how many power(2), Dave.
Institutional cooking is never as good as home made. When I was in college, for several years we had student cooks. One guy made an
excellent pizza; it was even good on a large scale. Then the school switched to professional cooks, and even later, a food service for meals.
Which meals are Your favorites, Ruth: ?
Texas Roadhouse for supper Monday night; I ordered an 8 oz sirloin,
cooked medium. That was one of the best steaks I've had in a long time
as it was tender, cooked just right. Half of it came home with me to reheat last night when Steve was out for supper. I should have done it
on maybe a 40% power level, 50% was a bit too high. It was still good,
I think that 40 or 50% would be ok if done for a short time. All you really want to do is to take the chill off of the meat.
OTOH, from your description it started out more "done" than it should
have been for us. Although we are not in favor of the meat
temperature that Michael liked (i.e. let it look at the broiler, and
then walk to
the table) -- we do like the center to be a warm red, i.e. rare to
medium rare for steaks.
Another entry in the to sear or not to sear beef cubes query.
Since some of our crockpots heat from the side versus the bottom, it
would be difficult to sear the meat in them if we tried to convert
this recipe to a crockput version.
Title: Carne Guisada (Beef Stew) No. 2426
Categories: Beef, Stew
Yield: 6 servings
2 lb Boneless Beef Chuck
1 tb Vegetable Oil
2 Cloves Garlic, Peeled
1 Onion, Peeled &
Quartered
2 Green Chiles, Roasted
& Peeled
2 Fresh Tomatoes
2 c Beef Stock
2 tb Tomato Paste
3/4 ts Salt
2 ts Chili Powder
1 ts Cumin
1/8 ts Black Pepper
Flour Tortillas
Trim the fat, gristle and connective tissue from the meat. Fry the
trimmings in a large (3-4 quart) stockpot until about 2 tablespoons
(for 6 servings) of fat have been rendered. Discard the trimmings.
I'd have to do the dough from scratch; our bread machine is too big to
lug in the camper. Steve has made sourdough cinnamon rolls from time to time when our starter needs to be used. He will put nuts in half of the dough (for him), raisins in the other half (for me).
I'd do both. Or currants in place of the raisins. Here's a nuke-able
low carb and gluten-free cinnamon roll recipe - as much for Denis and Shawn as for you. Bv)=
Title: Microwave Cinnamon Roll
Categories: Breads, Lo-Carb, Gluten-free
Yield: 1 jumbo roll
MMMMM--------------------------DOUGH---------------------------------
1/4 c Coconut flour
1 ts Granulated sweetener
1/8 ts Xanthan gum
2 lg Eggs
1 ts Unsalted butter
MMMMM-------------------------FILLING---------------------------------
1 ts Unsalted butter
1 tb Granulated sweetener
1 ts Ground cinnamon
1/4 ts Vanilla extract
MMMMM-------------------------FROSTING--------------------------------
1 ts Cream cheese
1 ts Heavy cream or liquid
- coconut milk
1 ts Powdered sweetener
Splash vanilla extract
For heating coffee I use full power. I use 88 seconds because hiting
the 8 button twice is easier than hitting 9 button, then 0 button.
Denis Mosko wrote to Dave Drum <=-
If the power output of the unit is the same. If you have a lower or
higher powered oven you should experiment and adjust the times to
your needs.
The wonderful thing about standards is that there are so many of
them. I mean typical old microvawe-oven with two cicles: how many
time(1) and how many power(2), Dave.
Many firms sell a new microwaves with 2 circles.If the power output of the unit is the same. If you have a lower or
higher powered oven you should experiment and adjust the times to your
needs.
The wonderful thing about standards is that there are so many of them.I mean typical old microvawe-oven with two circles: how many
time(1) and how many power(2), Dave.
That *IS* old fashion. I'm not
sure that anyone sells a new microwave with anything but digital (push-button) controls in this day and age.
Denis Mosko wrote to Dave Drum <=-
If the power output of the unit is the same. If you have a lower or
higher powered oven you should experiment and adjust the times to
your needs.
The wonderful thing about standards is that there are so many of them.
I mean typical old microvawe-oven with two circles: how many
time(1) and how many power(2), Dave.
That *IS* old fashion. I'm not
sure that anyone sells a new microwave with anything but digital (push-button) controls in this day and age.
Many firms sell a new microwaves with 2 circles.
2All: and in Your country?
What is "Goodwill"?
That *IS* old fashion. I'm not sure that anyone sells a new microwave
with anything but digital (push-button) controls in this day and age.
Many firms sell a new microwaves with 2 circles.
2All: and in Your country?
I cannot recall seeing any like that being sold "new". Possibly in the Charity shops like Salvation Army or Goodwill you might find one.
Denis Mosko wrote to Dave Drum <=-
That *IS* old fashion. I'm not sure that anyone sells a new microwave
with anything but digital (push-button) controls in this day and age.
Many firms sell a new microwaves with 2 circles.
2All: and in Your country?
I cannot recall seeing any like that being sold "new". Possibly in the Charity shops like Salvation Army or Goodwill you might find one.
What is "Goodwill"?
2) Many organizations sell a new "mechanical" microwaves. Why You
prefer Your model?
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