MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Gravy With Drippings
Categories: Five, Sauces, Poultry, Wine
Yield: 5 cups

7 tb Turkey fat; left in pan
6 tb A-P or instant flour
1/2 c White wine
4 c (to 5 c) stock
Salt & black pepper

Pour off all but 7 or so tablespoons turkey fat from the
roasting pan, and set the pan on the stovetop over
medium heat. Sprinkle the flour over the fat and cook,
stirring constantly, until the mixture is golden, 8 to
10 minutes.

Increase heat to medium high and add a little white
wine, whisking as you go to let it reduce. Slowly add
stock, stirring constantly, until the mixture is smooth.
Cook, continuing to stir, until the gravy has thickened,
approximately 8 to 10 minutes. Season to taste with salt
and pepper.

Decant the gravy into a warmed boat or beaker, rather
than into a cold one, and serve immediately.

By: Sam Sifton

Yield: 5 to 6 cups

RECIPE FROM: https://cooking.nytimes.com

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