TOURTIERE: Perhaps the most iconic dish in traditional Quebecois cuisine, tourtiere is a rustic double crust meat pie that is most typicallyThanks for announce of Christmas.
enjoyed at Christmas. Every family seems to have its own recipe, but a classic tourtiere consists of a flaky pastry crust filled with spiced ground pork or beef (sometimes both), with the possible addition of potatoes. The filling should be solid enough that the slices stand tall - a good tourtiere should not collapse on the plate.
Denis Mosko wrote to Dave Drum <=-
*All* Theme *"Invented in Canadia - 1"*.
TOURTIERE: Perhaps the most iconic dish in traditional Quebecois cuisine, tourtiere is a rustic double crust meat pie that is most typically
enjoyed at Christmas. Every family seems to have its own recipe, but a classic tourtiere consists of a flaky pastry crust filled with spiced ground pork or beef (sometimes both), with the possible addition of potatoes. The filling should be solid enough that the slices stand tall - a good tourtiere should not collapse on the plate.
Thanks for announce of Christmas.
How to cook it into microwave-oven?
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