MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cholent Brisket
Categories: Beef, Beans, Vegetables, Poultry
Yield: 8 Servings

2 lb Brisket
1 c Onions; thin sliced
2 tb Chicken fat
2 ts Salt
Pepper
Several small pieces of
- marrow bone
4 md Potatoes; in 4 pieces.
1 c Dry limas; soaked in water
- overnight
Boiling water

Fry the onions in the fat until golden. Salt and
pepper the meat and brown in fat on all sides. Turn
the meat and onions into a 4 QT casserole with a tight
lid. Arrange the marrow bones around the meat. Also
arrange the potatoes and the soaked limas.

Add the boiling water to cover; using some of the
water the limas were soaked in so that all is covered.
Add More S&P if needed. I sometimes add a bit of garlic
and some ginger.

Cover tightly and bake either over night on a low
oven of 250ºF-275ºF or Cook on top of stove for 3-4
hours simmering gently.

Formatted by Elaine Radis; 1992

From: http://www.recipesource.com

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