MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: For 2 Cents - Plain Knishes
Categories: Pastry, Potatoes, Beef, Vegetables
Yield: 5 Servings
MMMMM---------------------------PASTRY--------------------------------
1 1/2 c Flour
1/2 c Shortening
1/2 ts Salt
Cold water
MMMMM--------------------------FILLING-------------------------------
2 lg Russet potatoes
3 cl Garlic; minced
4 Green onions w/tops; diced
1/2 tb Coarse black pepper
3/4 lb Ground beef; cooked, loose
Parsley
Pastry: Add salt to flour and mix. Work vegetable
shortening into flour mix with fork until mixture is
crumbly. Sprinkle in water gradually and mix together
until moist enough to form soft dough.
Turn onto floured surface and work until smooth. Cover
and refrigerate until filling is prepared.
Filling: Set oven @ 350ºF/175ºC. Peel and dice
potatoes. Add potatoes, garlic and onions together
in a large pot. Cover with water and boil until
potatoes are tender. Drain off water and mash together.
Add in beef, and parsley. Mix together well.
When filling is cool enough to work with take-out
pastry and separate into 5-6 portions. Roll dough
portion out on floured surface. Place approximately
1/2 cup filling in center of pastry. Seal into a round
or square packet using egg wash or water.
Place packets on a lightly greased baking sheet. Bake
at 350ºF/175ºC until pastry is lightly golden brown.
Yields: 5 knishes
Recipe courtesy Jack & Charlie Carl; 2 Cents Plain
Deli, 4239 Olive (Gaslight Square), St. Louis, MO.
UDD NOTE: Directions re-written to remove reference
to "lard" and "butter" in the interests of keeping
these Kosher. The finished knishes freeze well.
From:
http://www.stlmag.com
Uncle Dirty Dave's Archives
MMMMM
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