MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Samuels' Lokshen Kugel
Categories: Pasta, Dairy, Fruits, Cheese, Puddings
Yield: 12 Servings

Butter; for the dish
Salt
1 lb Manischewitz egg noodles *
1 pt Dairy sour cream
1 c Golden raisins (Sultanas)
1/2 c Unsalted butter; cut up
2 c Small curd cottage cheese
7 1/2 oz Pkg farmer cheese
1 c Sugar
2 ts Vanilla
8 lg Eggs; beaten to mix
12 oz Jar apricot preserves
1 ts Ground cinnamon
+=MIXED WITH=+
2 tb Sugar (for sprinkling)

Set oven at 350ºF/175ºC. Butter a 9" X 13" baking dish.

Bring a large pot of salted water to a boil. Add the
noodles and cook, stirring occasionally, for 8 minutes or
until they are tender but still have some bite (they
should be slightly underdone because they'll cook more
later).

In a bowl, combine the sour cream and raisins; set aside
for 10 minutes.

Drain the noodles into a colander and return them to the
pot. Add the butter and stir well. Stir in the cottage
cheese, farmer cheese, sugar, vanilla, a large pinch of
salt, eggs, and sour cream mixture.

Pour half the noodle mixture into the baking dish. Add
the apricot preserves in spoonfuls here and there. Top
with the remaining noodle mixture. Sprinkle with
cinnamon-sugar.

Bake the pudding for 1 to 1 1/4 hours or until the
mixture is set. Let it settle for 5 minutes before
cutting into squares.

Makes 12 servings

* Manischewitz come in 12 oz bags. You'll need two and
there will be leftover dry noodles to start a pot of
chicken soup. Or use another brand. However I prefer the
Manischewitz

SOURCE: Debra Samuels; September 23, 2009

RECIPE FROM: http://www.recipelink.com

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