• Hannukah Recipes - 10

    From Dave Drum@1:229/452 to All on Sat Nov 27 11:33:02 2021
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    Title: Homemade Hanukkah Gelt
    Categories: Five, Chocolate, Candy
    Yield: 24 gelts

    Oill for brushing
    6 oz Bittersweet chocolate; fine
    - chopped

    Assorted edible gold
    - sprinkles, for decorating,
    - such as pearlized sugar or
    - confetti (see Cook's Note)

    SPECIAL EQUIPMENT: one 24-cup mini muffin tin or two
    12-cup mini muffin tins

    Recipe courtesy of Arlyn Osborne

    Brush a 24-cup mini muffin pan or two 12-cup mini muffin
    tins (preferably nonstick) with oil.

    Put the chocolate in a microwave-safe bowl and microwave
    in 30-second intervals, stirring in between each, until
    completely melted and smooth, about 90 seconds. 

    Divide the melted chocolate evenly among the cups of the
    prepared muffin tin, about 1 3/4 teaspoons per muffin
    cup. (You can also use a pastry bag for this part.) Tap
    the muffin tin against the counter to remove any air
    bubbles and even out the chocolate.

    Top with gold sprinkles and refrigerate until set, about
    1 hour. Use an offset spatula to remove the chocolate
    from the tin.

    COOK’S NOTE: When looking for gold sprinkles,
    double-check that they are edible.

    RECIPE FROM: https://www.foodnetwork.com

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