MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Chocolate Mousse Pie
Categories: Five, Pies, Chocolate, Dairy
Yield: 10 Servings

1 1/2 c Miniature marshmallows
7 oz Bar milk chocolate candy
1/2 c Milk
2 c Heavy whipping cream
1 (9") pie shell; baked

Heat marshmallows, chocolate candy, and milk in a saucepan
over low heat until marshmallows and chocolate are melted,
stirring constantly. Allow mixture to cool completely.

Beat heavy cream in a large bowl until until stiff peaks
form. Lift your beater or whisk straight up: the whipped
cream will form sharp peaks. Gently fold cooled chocolate
mixture in whipped cream until well mixed; pour into baked
pie shell. Refrigerate until set, about 3 hours.

RECIPE FROM: http://allrecipes.com

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