//Hello Dale, //

*03.12.21* *0:45:08* in area *COOKING*
*Dave Drum* Theme *"Re: Pastry into microwav"*.

I just last evening, as an experiment tried 50% power to heat a cuppa.
Used a full 90 seconds instead of the 45 secons at full power. I did
not detect a change in pitch from the microwave due to magnetron doing
any cycling - so I may have an "inversion" unit.

Was the end result the same as heating for 45 on full power? Since I add cold milk to previously perked coffee, my standard heating time is 88 seconds.

...at middle power of mechanical Microwave?

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On 12-04-21 12:10, Denis Mosko <=-
spoke to Dale Shipp about Pastry into microwave <=-

For heating coffee I use full power. I use 88 seconds because hiting the 8 button twice is easier than hitting 9 button, then 0 button.

:)

How many of power and minutes I must set for heatung
cofferd into Mechanical microwave?

Full power. 1 1/2 minutes, assuming that you mean coffee.
Microwaves are not mechanical, they are electronic.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Mexican Holiday Soup
Categories: Soup, Stew
Yield: 4 Servings

1 tb Olive oil
1 md Onion -- chopped
2 Cloves garlic -- minced
28 oz Tomatoes
20 oz Frozen corn
4 oz Green chiles -- chopped
1 Boneless skinless chicken
Breast halves -- cut into
1 " chunks
2 c Chicken broth
2 c Water
1 ts Dried oregano
Salt -- to taste

Heat oil in a large saucepan over medium high heat. Add onion and
garlic and saute until translucent, about 10 minutes. Drain liquid
from tomatoes into the saucepan and chop tomatoes well. Add tomatoes
to the pan with remaining ingredients. Reduce heat to medium and
simmer until heated through, stirring occasionally. Season with
salt, if desired.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95
Cooking

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Dale Shipp wrote to Denis Mosko <=-

For heating coffee I use full power. I use 88 seconds because hiting the 8 button twice is easier than hitting 9 button, then 0 button.

:)

How many of power and minutes I must set for heatung
cofferd into Mechanical microwave?

Full power. 1 1/2 minutes, assuming that you mean coffee.
Microwaves are not mechanical, they are electronic.

When I enquired I found that his "mechanical" reference was to the dial
rather than push-button (digital) controls.

It's interesting helping him make sense, sometimes, of things that we
"take for granted".

I'm wondering what sort of consternation the Brits are having with a
Popeyes chicken outlet in London. What Popeyes calls "biscuits" are
more like what the Poms call "scones". And that's just the most obvious
of the adventure into not just "American speak" but "Cajun-American
speak". Bv)=

Still the location seems to be doing well - partly with ex-pat Americans
as well as with curious Brits.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: DIY Popeyes Chicken Sandwich
Categories: Poultry, Dairy, Herbs, Chilies
Yield: 4 Servings

MMMMM----------------------CHICKEN MARINADE---------------------------
2 Boned, skinned chicken
- breasts
1 c Buttermilk
1 ts (EA) paprika, garlic powder
- black pepper, salt

MMMMM--------------------------BREADING-------------------------------
1 c Flour
1/2 c Corn starch
1 tb (EA) paprika, garlic powder
- onion powder, ground
- cayenne pepper
1 ts (EA) salt & pepper

MMMMM-------------------------SPICY MAYO------------------------------
1/2 c Mayo
1 ts Hot sauce
1 ts Paprika or cajun seasoning
1/2 ts Garlic powder

MMMMM--------------------------ASSEMBLY-------------------------------
4 md Brioche buns
Mayonnaise
Sliced dill pickles
4 c Oil; for frying

TO MARINATE CHICKEN: Pound chicken breasts in between
two pieces of parchment paper or plastic wrap. Cut each
chicken breast in half crosswise to make 2 small pieces
of chicken about the same size as the bun (see video
below).

In a large bowl, buttermilk, paprika, garlic powder,
salt & black pepper. Add the chicken to the mix and
place in the fridge to marinate up to 24 hours or use
right away.

TO COOK CHICKEN: Heat oil in a large heavy-duty skillet
or pot on medium temperature or until the temperature
reaches 350ºF/175ºC.

In a medium shallow bowl, whisk the flour, cornstarch,
and spices. Drizzle 2-3 tablespoons of the buttermilk
batter into the flour mixture and mix it through with a
fork.

Working with 1 piece at a time, dredge chicken the flour
mixture and press flour on the top chicken to form a
thick crust. Transfer chicken to hot oil and fry for 3-5
minutes per side or until the outside is crispy and
golden and the internal temperature reaches 165F.

TO ASSEMBLE: Melt 1 tablespoon butter in a large
saucepan and toast buns face down until golden and
crisp. Whisk all the ingredients for the mayo in a small
bowl and spread a generous layer of mayo on each bun.
Top with pickles and chicken. Enjoy hot!

Serves: 4 sandwiches

RECIPE FROM: https://gimmedelicious.com

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