National Pear Month - 1
From
Dave Drum@1:3634/12 to
All on Fri Dec 3 14:16:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoked Goose Breast w/Pear Salad
Categories: Tv-food, Salads, Game, Fruits
Yield: 4 Servings
1/2 Smoked goose breast; fat
- intact, about 3/4 lbs
2 md Cornice pears; perfectly
- ripe
2 bn Arugula; trimmed, washed,
- spun dry
Zest & juice of 1 lemon
6 tb Extra virgin olive oil
Black pepper & salt
Recipe courtesy Mario Batali
Slice goose breast on bias very thin and pound lightly
between oiled waxed paper. Lay 6 or 7 slices on each of 4
plates and set aside.
Preheat oven to 350ºF/175ºC.
Core and slice the pears 1/16" thick. Toss in bowl with
arugula, lemon juice and olive oil. Season with salt and
lots of pepper. Place plates in oven for 20 seconds, until
just warm and remove. Divide salad over each, garnish with
zest and more cracked black pepper and serve.
Yield: 4 servings
FROM: Molto Mario Cooking Show - TV Food Network
Uncle Dirty Dave's Archives
MMMMM
... A real Southern breakfast of vittles and grits with fried chicken
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