December 6: National Gazpacho Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kettle River Gazpacho
Categories: Soups, Vegetables, Garlic
Yield: 6 Servings
3 Tomatoes; peeled, seeded and
- coarse chopped
1/2 Green pepper; seeded, diced
1 cl Garlic; fine chopped
1 sm Onion; fine sliced
1/2 English cucumber; peeled and
- chopped
4 tb Fine chopped mixed fresh
- herbs such as chives,
- parsley, oregano, and
- chervil
2 tb Olive oil
10 tb Chilli sauce
2 tb Lemon juice
1/2 c Tomato juice
Mix all the ingredients together. Heat gently over medium
heat. Serve with hot crusty bread. Can be served chilled
or at room temperature.
Origin: Sun Rype Recipe insert
Shared by: Sharon Stevens.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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