• Stew was:Hot pepper Sauces

    From Dave Drum@1:229/452 to Dale Shipp on Fri Dec 10 12:13:48 2021
    Dale Shipp wrote to Dave Drum <=-

    There are many examples. Tabasco is common. Other named hot sauces
    are Texas Pete, Crystals (my favorite), cholula, and many, many more.

    Red Crystal or Blue Crystal?

    I had to go out and look. It has a blue banner. What is the
    difference? I really do not recall seeing a choice on the shelves,
    but perhaps just did not pay attention.

    Or perhaps your stupormarkup does not stock anything but the blue
    stripe Crystal. There is a range of products - Red Crystal is AKA
    "Extra Hot".

    In that case, I'll stick with the blue label. It is hot enough for my purposes. One of our main uses for crystals is making a sauce for
    Buffalo wings using equal parts of crystals and butter, stirring frequently.

    I do similar using Frank's - which is what they used at the Anchor Bar
    where the dish originated.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Brunswick Stew From Derek Maddox:
    Categories: Chicken, Stew, Southern
    Yield: 1 servings

    5 lb Stewing hen
    3 lb Chuck roast, cooked, cooled,
    -and shredded

    That's very similar to a Kentucky Burgoo

    Arenzville, IL, is a small town that hosts an annual Burgoo festival
    every September. It's just south of Beardstown (Pork Chop Flats) where
    my sister, Georgia lives. She's not a fan of burgoo - but I quite like
    it.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Kentucky Burgoo
    Categories: Poultry, Beef, Vegetables, Chilies
    Yield: 6 servings

    3 lb Chicken; in 8 pieces
    1 lb Beef top round; in 1/2" dice
    6 c Beef broth
    1/4 ts Ground red pepper
    32 oz (2 bags) frozen vegetable
    - gumbo mix; thawed
    6 oz Can tomato paste

    In a soup pot, combine chicken, beef, broth, and pepper;
    bring to a boil over high heat. Reduce heat to low,
    cover loosely, and simmer 1 hour, stirring occasionally.

    Add vegetable gumbo mix and tomato paste. Increase heat
    to medium-high and return to a boil. Let boil 25 to 30
    minutes, or until thick, stirring occasionally.

    NOTES: If you can't find gumbo mix, you can substitute
    with 3 cups frozen okra, 3 cups frozen corn, a small
    green bell pepper, chopped, and a small onion, chopped.

    RECIPE FROM: https://www.mrfood.com

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