Dale Shipp wrote to Dave Drum <=-
There are many examples. Tabasco is common. Other named hot sauces
are Texas Pete, Crystals (my favorite), cholula, and many, many more.
Red Crystal or Blue Crystal?
I had to go out and look. It has a blue banner. What is the
difference? I really do not recall seeing a choice on the shelves,
but perhaps just did not pay attention.
Or perhaps your stupormarkup does not stock anything but the blue
stripe Crystal. There is a range of products - Red Crystal is AKA
"Extra Hot".
In that case, I'll stick with the blue label. It is hot enough for my purposes. One of our main uses for crystals is making a sauce for
Buffalo wings using equal parts of crystals and butter, stirring frequently.
I do similar using Frank's - which is what they used at the Anchor Bar
where the dish originated.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Brunswick Stew From Derek Maddox:
Categories: Chicken, Stew, Southern
Yield: 1 servings
5 lb Stewing hen
3 lb Chuck roast, cooked, cooled,
-and shredded
That's very similar to a Kentucky Burgoo
Arenzville, IL, is a small town that hosts an annual Burgoo festival
every September. It's just south of Beardstown (Pork Chop Flats) where
my sister, Georgia lives. She's not a fan of burgoo - but I quite like
it.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Kentucky Burgoo
Categories: Poultry, Beef, Vegetables, Chilies
Yield: 6 servings
3 lb Chicken; in 8 pieces
1 lb Beef top round; in 1/2" dice
6 c Beef broth
1/4 ts Ground red pepper
32 oz (2 bags) frozen vegetable
- gumbo mix; thawed
6 oz Can tomato paste
In a soup pot, combine chicken, beef, broth, and pepper;
bring to a boil over high heat. Reduce heat to low,
cover loosely, and simmer 1 hour, stirring occasionally.
Add vegetable gumbo mix and tomato paste. Increase heat
to medium-high and return to a boil. Let boil 25 to 30
minutes, or until thick, stirring occasionally.
NOTES: If you can't find gumbo mix, you can substitute
with 3 cups frozen okra, 3 cups frozen corn, a small
green bell pepper, chopped, and a small onion, chopped.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... The way you cut your meat reflects the way you live." -- Confuscius
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