Denis Mosko wrote to Dave Drum <=-

Yep. The Purpose of tag-lines is to be witty. Sometimes they are only
one half of cookAre

Pretty much my take on it. Bv)=

snip

Tagliolini al Crudaiolo: Fresh Pasta w/Raw Vegetables Categories: Pasta, Vegetables, Sauces, Cheese, Herbs Yield: 6 Servings
4 c
Flour
4 lg Eggs

^^ - ? ->
How many eggs?

4 large eggs. I think from the "?" you don't understand egg sizing. So
here's some charts ...........

MODERN SIZES (US)

Size Minimum mass per egg Cooking Yield (Volume)
Jumbo 70.9 g 2.5 oz. 61 ml (4.75 tbsp)
Extra-Large (XL) 63.8 g 2.25 oz. 56 ml (4 tbsp)
Large (L) 56.8 g 2 oz. 46 ml (3.25 tbsp)
Medium (M) 49.6 g 1.75 oz. 43 ml (3 tbsp)
Small (S) 42.5 g 1.5 oz.
Peewee 35.4 g 1.25 oz.

Modern Sizes (Canada)

Size Minimum mass per egg
Jumbo 70 g
Extra Large 63 g
Large 56 g
Medium 49 g
Small 42 g
Peewee N/A

Europe

Size Minimum mass per egg
Extra large (XL) 73 g
Large (L) 63 g
Medium (M) 53 g
(Small and PeeWee not listed)

Post-Soviet countries

Category Mass range per egg
Highest > 75 g
Select 65 g – 74.9 g
First (1) 55 g – 64.9 g
Second (2) 45 g – 54.9 g
Third (3) 35 g – 44.9 g

You can learn more at https://en.wikipedia.org/wiki/Chicken_egg_sizes

vegetables. Add the basil leaves and toss to coat. Divide among 6
warmed pasta bowls and serve topped with grated cheese.

Fun recipe: 6x6 table of 36/6 people, pupils ;)

Naaaahhhhh ... just 6 servings

With a little experimentation you could do this in your microwave ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg & Potatoes Casserole
Categories: Eggs, Cheese, Vegetables, Potatoes, Chilies
Yield: 6 Servings

Cooking spray
2 c Loose-pack frozen, diced
- hash browns; w/onion and
- bell pepper
1 c Broccoli florets or
- asparagus spears
1/2 c Fine chopped Canadian-style
- bacon
1/3 c Evaporated milk
2 tb All-purpose flour
12 lg Eggs
1/2 c Shredded cheddar
4 oz Can chopped green chilies
1/2 ts Dried basil; crushed
Black pepper & salt

Preheat oven to 350ºF/175ºC. Coat a 2 quart round baking
dish with nonstick cooking spray. Arrange hash brown
potatoes and broccoli or asparagus in bottom of baking
dish; top with Canadian bacon or ham. Set aside.

In a medium bowl gradually stir evaporated milk into
flour. Stir in eggs, chilies, half of the cheddar cheese,
the basil, black pepper, and salt. Pour egg mixture over
vegetables.

Bake in preheated oven for 40 to 45 minutes or until a
knife inserted near center comes out clean. Sprinkle with
remaining cheddar cheese.

Let stand for 5 minutes before serving.

Makes six nice wedges

Uncle Dirty Dave's Kitchen

MMMMM

... Peer's Law: The solution to the problem changes the problem.
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