MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egg Nog
Categories: Beverages, Dairy, booze
Yield: 9 servings
9 lg Egg yolks
3 Egg whites
1 1/2 c Super fine sugar
1 qt Whole milk
2 qt Heavy cream
1 pt Bourbon
8 oz Cognac
2 oz Dark rum
Beat egg yolks until thick and pale yellow. Add sugar to
yolks and beat adding milk and 1 quart of heavy cream.
Add bourbon, rum and cognac while stirring. Beat the
other quart of heavy cream and egg whites seperately and
fold into the mixture and add nutmeg on top.
Makes 4 1/2 litres.
Source: The Camarota Family
RECIPE FROM:
https://www.recipesource.com
Uncle Dirty Dave's Archives
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... "If you're afraid of butter, use cream." -- Julia Child
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