MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egg Beaters Nog
Categories: Beverages, Booze, Dairy
Yield: 8 servings
6 c Skim milk; divided
8 oz Egg Beaters
1/2 c Granulated sugar
1 ts Vanilla
1 ts Rum extract
1/4 c Brandy
1 Ground nutmeg; garnish
1 Ground cinnamon; garnish
In large saucepan, over medium heat, heat 5 cups milk,
Egg Beaters and sugar until thickened, stirring
constantly. Remove from heat; stir in vanilla and rum
extract. Cover; chill.
Just before serving, stir in brandy if desired; thin
to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Makes 8 servings
From the Portland Oregonian's FOODday, 12/22/93.
Posted by Stephen Ceideburg
RECIPE FROM:
https://www.recipesource.com
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