Meatballs over rice - yuuuummmm

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Swedish Meatballs
Categories: Beef, Vegetables, Breads, Herbs, Dairy
Yield: 4 servings

1 sm Onion; chopped
1 lg (55 g) egg
1/4 c Seasoned bread crumbs
2 tb Milk
1/2 ts Salt
1/8 ts Pepper
1 lb (454 g) ground beef

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10 3/4 oz (300 g) condensed cream of
- mushroom soup; undiluted
1/2 c Dairy sour cream
1/4 c Milk
1 tb Dried parsley flakes
1/4 ts Ground nutmeg; opt
Hot cooked noodles
Minced fresh parsley; opt

In a large bowl, combine the onion, egg, bread crumbs,
milk, salt and pepper. Crumble beef over mixture and mix
well. Shape into 1" meatballs, about 24.

Place in a shallow 1-1/2-qt. microwave-safe dish. Cover
and microwave on high until meat is no longer pink,
7 1/2 minutes; drain.

Combine the soup, sour cream, milk, parsley and, if
desired, nutmeg; pour over meatballs. Cover and cook on
high until heated through, 5-6 minutes. Serve with
noodles and, if desired, top with parsley.

Recipe Tested w/1100 watt microwave.

Sheryl Ludeman, Kenosha, Wisconsin

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Brown Rice
Categories: Five, Rice
Yield: 4 servings

1 c (200 g) brown rice
3 c (700 ml) water

Wash rice, rinse, drain. Add rice and water to very
large microwave safe bowl. Microwave uncovered at 100%
power for 10 minutes. Reduce power to 50%, cover the
bowl, and microwave another 20 minutes. Fluff with fork
and serve.

NOTES: Cooking rice in the microwave requires a large
enough container that allows the water to bubble and
rice to expand. In addition, you’ll need a loose fitting
lid (or one with vent holes) to allow the steam to
escape.

Uncle Dirty Dave's Kitchen

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... There is always free cheese in a mouse trap.
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