So I'm doing my grocery order for Hy-Vee when I notice there's a variety
of Campbell's soup I've not noticed before. Cream of Chicken and Mushroom. Since there was a "special offer" on I thought "What the hey. Give it a
shot." and included two cans with the Consomme, Bean w/Bacon, regular
Cream of Mushroom and Cream of Bacon.

Not bad as straight from the can (no additives except ground pepper)
soup. Second try I added some bacon crumbles and a 4 oz can of mushroom
stems and pieces. Yuuuuuummmm. Then I bought some more and did a head arrangement "Cordon Bleu" casserole. Killer.

It's a good casserole soup as well as a tasty soup in its own right.
Next go as just soup I'll do fresh mushrooms in place of the canned
and keep the bacon. Ought to be a real treat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu Casserole
Categories: Poultry, Cheese, Pork, Vegetables, Soups
Yield: 3 servings

3 c Diced, cooked chicken
4 oz Diced deli ham
3 c Broccoli florets
1 c Shredded Emmenthal cheese
10 1/2 oz Cream of chicken & mushroom
- soup
1/4 c Dry white wine
2 tb Butter; melted
1 c Plain panko

Set the oven @ 350ºF/175ºC. Lightly butter an 8" X 11"
X 2" baking dish.

Stir the chicken, ham, broccoli, cheese, soup and wine
in the baking dish. Stir the butter and panko in a small
bowl. Sprinkle the panko mixture over the chicken
mixture.

Bake for 30 minutes or until the panko mixture is
browned and the chicken mixture is hot.

Uncle Dirty Dave's Kitchen

MMMMM

... "Vegetarian: A person who eats only side dishes." -- Gerald Lieberman
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)