December 19: National Oatmeal Muffin Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Matthew's Morning Muffins
Categories: Breads, Grains, Fruits, Dairy
Yield: 24 Servings

Nonstick spray
1 1/4 c All-purpose flour
1 1/4 c Whole wheat flour
1 c Dark brown sugar (packed)
1 ts Baking soda
1 ts Baking powder
1 ts Nutmeg
1 ts Salt
2 c Old fashioned oats (NOT the
- quick-cooking kind)
1 c Raisins
6 tb Olive oil
2 lg Eggs
2/3 c Milk
1/4 c Unsweetened applesauce
1 1/2 c Shredded carrot
2 Very ripe bananas; mashed

Set oven to 400ºF/205ºC.

Coat two 12-cup muffin pans liberally with cooking spray.

In a large bowl, combine flours, sugar, baking soda,
baking powder, nutmeg and salt. Stir until blended and no
lumps remain. Stir in oats and raisins, then add oil,
eggs, milk, applesauce, carrot and bananas. Stir until
blended.

Fill each muffin cup about 1/2 full. Bake on middle rack
until a cake tester comes out clean, roughly 23 minutes.

Serve warm, or cool then store in an airtight container
for up to 3 days.

RECIPE FROM: http://www.weeklygreens.com

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