Quoting Dave Drum to All <=-

Title: Mackenzie River Meatloaf Cupcakes w/Mashed Potato Frostin
Taken from The Mackenzie River Cookbook
RECIPE FROM: https://recipes.sparkpeople.com

Which Mackenzie River are they talking about?

I can find no references to The Mackenzie River Cookbook except at recipes.sparkpeople.com which seems to have scraped up half a
million recipes from everywhere and then tries to drive traffic to a
site called peopleonehealth.com which appears to sell health
insurance plans.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yorkshire Christmas Pye
Categories: British, Historical, Pies, Poultry, Game
Yield: 1 Recipe

HOT WATER CRUST PROPORTIONS:
7 oz Water
6 oz Lard
1 lb Plain flour
1/2 ts Salt
1 Egg (optional)
FILLING:
1 Turkey
1 Goose
1 Fowl
1 Partridge
1 Pheasant
1/2 oz Mace )
1/2 oz Nutmegs ) ground
1/4 oz Cloves ) together
1/2 oz Black pepper)
2 tb Salt
1 Hare
Woodcocks
Grouse
Wild fowl
4 lb Butter
Salt & Pepper

" First make a good standing crust, let the Wall and Bottom be very
thick; bone a Turkey, a Goose, a Fowl, a Partridge and a pigeon.
Season them all very well, take mace, nutmegs, cloves and black
pepper, all beat fine together, add the salt and then mix them
together. Open the fowls all down the back and bone them; first the
pigeon, then the partridge, cover them; then the fowl, then the
goose, and then the turkey; which must be large; season them all
well first, and lay them in the crust, so as it will look only like
a whole turkey; then have a hare ready skinned and wiped with a clean
cloth. Cut it to pieces; that is, jointed; season it, and lay it as
close as you can on one side; on the other side, woodcocks, moor
game, and what sort of wild fowl you can get. season them well, and
lay them close; put at least four pounds of butter into the pye, then
lay on your lid, which must be a very thick one, and let it be well
baked. It must have a very hot oven, and will take at least four
hours.

This crust will take a bushel of flour... These pies are often sent
to London in a box as presents; therefore the walls must be well
built."

Recipe Hannah Glasse "The Art of Cookery made plain and easy" 1747
Reproduced in Jane Grigson's "English Food".
From: Ian Hoare

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Cheers

Jim


... Dihydrogen monoxide is deliberately sprayed on organic crops

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JIM WELLER wrote to DAVE DRUM <=-

Quoting Dave Drum to All <=-

Title: Mackenzie River Meatloaf Cupcakes w/Mashed Potato Frostin
Taken from The Mackenzie River Cookbook
RECIPE FROM: https://recipes.sparkpeople.com

Which Mackenzie River are they talking about?

I can find no references to The Mackenzie River Cookbook except at recipes.sparkpeople.com which seems to have scraped up half a
million recipes from everywhere and then tries to drive traffic to a
site called peopleonehealth.com which appears to sell health
insurance plans.

I suspect that it is/was a promotional item of the Mackenzie River Pizza
chain which is based in Montana. And has outposts as far east as Ohio.
But I couldn't prove it if you pulled a gun on me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yorkshire Christmas Pye
Categories: British, Historical, Pies, Poultry, Game
Yield: 1 Recipe

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Yorkshire Meatloaf
Categories: Beef, Pork, Cheese, Breads, Herbs
Yield: 4 servings

250 g Beef mince
250 g Pork mince
100 g Bacon; fine chopped *
100 g Grated cheddar
2 lg (57 g) eggs; beaten
100 g Dry breadcrumbs
2 Onions; peeled, chopped
2 ts Mixed herbs
1/2 ts Ground nutmeg
130 ml Beef or chicken stock

* packaged up off-cuts or 'cooking bacon' are fine

Set your oven @ 175ºC/350ºF.

Grease a baking or roasting tin (it doesn't have to be a
snug fit for your 'loaf, so don't worry about that).

Finely chop onions, then fry until lightly browned.

Mix meat with onions, breadcrumbs, herbs, nutmeg, half
the cheddar, beaten eggs, salt and pepper to taste.

Steadily mix in the stock, until the mixture looks
fairly wet.

Shape the mixture into a loaf, turn into the tin, cover
with foil and bake for 30 minutes.

Remove the foil, sprinkle with the remaining cheese,
then bake for a further 15 minutes.

Eat.

From: Mrs Appleby's Traditional Yorkshire Recipes (1982)

Mark E. Johnson - 6th October 2016

RECIPE FROM: http://yorkshiregrub.co

Uncle Dirty Dave's Archives

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... Aquamortis: To continue watering a plant weeks after it has died.
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JIM WELLER wrote to DAVE DRUM <=-

Title: Yorkshire Christmas Pye

Now that's a lot of food!!!!

Shawn

... Useless Invention: Fireproof matches.
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