JIM WELLER wrote to DAVE DRUM <=-
Subj: 12/21 Hamburger Day - 1
Title: Barbecue Hamburger Patties
1/2 c Chilli sauce
That's sweet.
1/3 c Catsup
That makes it even sweeter.
2 tb Brown sugar
Now it's way too sweet.
1 tb Lemon juice
Fixing the sweetness that way just makes it weird.
From: http://www.recipesource.com
I wonder where they scraped that from. It pops up on dozens of
similar websites that crawl the internet but nobody ever quotes a
source.
The rest of these sound quite righteous though:
Title: Hamburgers Au Poivre
Title: Hamburger A La Lindstrom
Title: Hamburger Steaks w/Onions & Gravy
Barrie Lax once made Pljeskavica for me. He made three patties, one
each of veal, lamb and pork. Each one was very oniony. He pressed
them together to form a thick salisbury steak like patty and
grilled it. The veal was in the centre and remained rare while the
pork and lamb layers were well done and dripping fat. It was very
good.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yugoslavian Pljeskavica
Categories: Yugoslavian, Groundmeat, Veal, Pork, Lamb
Yield: 3 Servings
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