Subj: 12/21 Hamburger Day - 1
Title: Barbecue Hamburger Patties
1/2 c Chilli sauce
That's sweet.
1/3 c Catsup
That makes it even sweeter.
2 tb Brown sugar
Now it's way too sweet.
1 tb Lemon juice
Fixing the sweetness that way just makes it weird.
From:
http://www.recipesource.com
I wonder where they scraped that from. It pops up on dozens of
similar websites that crawl the internet but nobody ever quotes a
source.
The rest of these sound quite righteous though:
Title: Hamburgers Au Poivre
Title: Hamburger A La Lindstrom
Title: Hamburger Steaks w/Onions & Gravy
Barrie Lax once made Pljeskavica for me. He made three patties, one
each of veal, lamb and pork. Each one was very oniony. He pressed
them together to form a thick salisbury steak like patty and
grilled it. The veal was in the centre and remained rare while the
pork and lamb layers were well done and dripping fat. It was very
good.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yugoslavian Pljeskavica
Categories: Yugoslavian, Groundmeat, Veal, Pork, Lamb
Yield: 3 Servings
1 lb Ground meat- lamb, pork,
Veal, beef or mixed
3 tb Finely chopped onion or
Scallions
1 tb Minced parsley
1 tb Paprika
1 Clove minced garlic
Salt to taste
Generous amount of black
Pepper
It's called pljeskavica and pronounced something like pleshkavitsa.
It is similar to cevapcici but it is made in a patty form. Here's a
basic recipe:
Mix all together thoroughly and let sit for an hour or two. Form into
3 patties and grill over wood coals or charcoal until they are no
longer pink in the middle. They are often served with chopped onions.
D.M.
From:
Dutchm@dcn.Davis.Ca.Us (Donald Martinich)
My name is Maja and I live in Croatia. I made (adding cumin
because I was having Bulgarian guests) and liked a lot.
MMMMM
Cheers
Jim
... I'm antagonistic to inflated and misleading health food claims
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