• 12/23 Pfeffernusse Day 5

    From Dave Drum@1:3634/12 to All on Tue Dec 21 15:58:00 2021
    December 23: National Pfeffernuesse Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pfeffernusse
    Categories: Cookies, Snacks, Herbs
    Yield: 60 servings

    3 1/2 c A-P flour
    2 ts Baking powder
    1 1/2 ts Ground cinnamon
    1 ts Ground ginger
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground cloves
    1/2 ts Ground cardamom
    1/4 ts Fresh ground black pepper
    1 c Butter; softened
    1 c Granulated sugar
    1/4 c Dark molasses
    1 lg Egg
    Powdered sugar

    Grease cookie sheets; set aside.

    Place flour, baking powder, cinnamon, ginger, baking
    soda, salt, cloves, cardamom and pepper in large bowl;
    stir to combine.

    Beat butter and sugar in large bowl with electric mixer
    at medium speed until light and fluffy scraping down
    side of bowl once, Beat in molasses and egg. Gradually
    add flour mixture. Beat at low speed until dough forms,
    scraping down side of bowl once. Form dough into a disc;
    wrap in plastic wrap and refrigerate until firm, 30
    minutes or up to 3 days.

    Set oven @ 350ºF/175ºC.

    Roll dough in 1" balls. Place balls 2" apart on prepared
    cookie sheets. Bake 12 to 14 minutes or until golden
    brown.

    Remove cookies with spatula to wire racks; dust with
    sifted powdered sugar. Cool completely.

    Store tightly covered at room temperature or freeze up
    to 3 months.

    ADDED BY: Gladys Dinletir

    RECIPE FROM: https://www.cdkitchen.com

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