• 12/24 Nat Egg Nog Day 1

    From Dave Drum@1:229/452 to All on Wed Dec 22 19:24:50 2021
    Yes I know we already had a series for "Egg Nog Month". Apparently the person(s) who makes this list likes his/her egg nog. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggnog Creme Brulee
    Categories: Dairy, Booze, Herbs
    Yield: 8 servings

    8 lg Egg yolks
    1/2 c (101 g) granulated sugar
    +=PLUS=+
    1/2 c (101 g) for sprinkling
    3/4 ts Fresh grated nutmeg
    1/2 ts Kosher salt
    2 c Heavy cream
    1 c Whole milk
    1 tb Bourbon

    Heat oven to 325ºF/165ºC.

    Put 8 shallow 4 ounce creme brûlée dishes in a large
    roasting pan. Bring a kettle of water to a boil.

    Meanwhile, in an 8 cup glass measuring cup (or large
    bowl), whisk together egg yolks, 1/2 cup sugar, nutmeg
    and salt. Whisk in heavy cream, milk and bourbon. Divide
    mixture carefully among creme brûlée dishes. Transfer
    roasting pan to the oven.

    Very carefully pour the boiling water into the roasting
    pan to come halfway up the sides of the creme brulee
    dishes. Bake until the edges of the custard are set but
    jiggle in the center, 25 to 30 minutes, taking care not
    to overcook.

    With a spatula or tongs, carefully transfer the dishes
    to a rack to cool completely. Cover with plastic wrap
    and refrigerate for at least 2 hours and up to 2 days.

    Just before serving, remove the plastic wrap and
    sprinkle one of the custards evenly with 2 to 3
    teaspoons sugar. Pass a kitchen torch over the surface
    until the sugar melts and turns a deep golden brown.

    Repeat with the remaining custards. Allow the sugar to
    cool for a few minutes.

    By: Samantha Seneviratne

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... You don't get once-in-a-lifetime offers like this every day.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)