Title: Pfeffernusse
1/4 ts Fresh ground black pepper

The very essence of what Peppernuts or German Pfeffernusse are is
the addition of pepper to the spice mix. Preferably white pepper.
Only 2 of your 5 recipes have any pepper in them at all.

Roslind made a couple hundred Danish Pebernodder last Sunday which
are the same thing. She got the recipe from her first husband's
Danish mother and grandmother. It calls for equal amounts of ginger,
cinnamon, cardamom. and white pepper.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Tapioca Pudding
Categories: Chocolate, Coffee, Pudding
Yield: 8 Servings

1 c Sugar
3 tb Tapioca
1/8 ts Salt
3 2/3 c Milk
1 Egg
2 oz Unsweetened Chocolate
2 ts Instant Coffee
1 ts Vanilla

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and
stir over medium heat until mixture comes to a full boil and
chocolate is well blended, about 15 minutes. Remove from heat and
stir in vanilla. Cool for 20 minutes, stir. Chill.

Makes about 8 servings.

MMMMM

Cheers

Jim

... Not all round sandwiches are burgers.

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JIM WELLER wrote to DAVE DRUM <=-

Title: Pfeffernusse
1/4 ts Fresh ground black pepper

The very essence of what Peppernuts or German Pfeffernusse are is
the addition of pepper to the spice mix. Preferably white pepper.
Only 2 of your 5 recipes have any pepper in them at all.

<SHRUG>

Roslind made a couple hundred Danish Pebernodder last Sunday which
are the same thing. She got the recipe from her first husband's
Danish mother and grandmother. It calls for equal amounts of ginger, cinnamon, cardamom. and white pepper.

Try these:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Moravian Cookies
Categories: Cookies, Snacks
Yield: 1 Recipe

2 c Shortening
2 1/4 c Brown sugar
1 qt Molasses
8 c Flour
1 tb Ground cloves
1 tb Cinnamon
1 ts Ginger
1/2 ts Baking soda
+=DISSOLVED IN=+
1 ts Vinegar

Use a mixture of butter and lard for the shortening. Sift
the flour and spices together. Add sugar and mix well.
Work in the shortening with the finger tips or with a
pastry blender. Add baking soda and molasses and mix
thoroughly. Chill.

Roll very thin on floured board and cut with fancy cookie
cutters.

Bake at 350ºF/175ºC about 10 minutes.

SOURCE: Pennsylvania Dutch Cook Book - Fine Old Recipes,
: Culinary Arts Press, 1936.

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Archives

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... Frigerobics: Leaning, bending, stretching while looking in the fridge.
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Quoting Dave Drum to Jim Weller <=-

The very essence of what Peppernuts or German Pfeffernusse are is
the addition of pepper to the spice mix. Preferably white pepper.
Only 2 of your 5 recipes have any pepper in them at all.

<SHRUG>

That's like making chili con carne without chilies!

Roslind once had a Norwegian friend back in her university days and
she recently remembered her having a traditional Christmas breakfast
dish: thin potato lefse so Roslind found a recipe for it using half
white and half whole wheat flour together with mashed potatoes and
made us some yesterday to start the day with. Scandinavian potato
tortillas! Very tasty.



Cheers

Jim


... Imagine how out of hand things would get if there were no hangovers?

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JIM WELLER wrote to DAVE DRUM <=-

The very essence of what Peppernuts or German Pfeffernusse are is
the addition of pepper to the spice mix. Preferably white pepper.
Only 2 of your 5 recipes have any pepper in them at all.

<SHRUG>

That's like making chili con carne without chilies!

I won't be making any of them in my lifetime as they tend to call for
anus oil. star anus, or anus flavouring. As I abhor black liquorice - I
will not waste time or treasure making those.

Roslind once had a Norwegian friend back in her university days and
she recently remembered her having a traditional Christmas breakfast
dish: thin potato lefse so Roslind found a recipe for it using half
white and half whole wheat flour together with mashed potatoes and
made us some yesterday to start the day with. Scandinavian potato tortillas! Very tasty.

Never tried (or wanted to try) lutefisk - so I've never essayed these.
The recipe does look decent though - if you leave the lutefisk in its Scandinavian home. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Potato Lefse Recipe
Categories: Potatoes, Breads, Dairy
Yield: 8 Servings

3 c Cooled, mashed potatoes
3 c Sifted flour
1 ts Salt
1 tb Sugar
2 tb Butter
2 tb Cream or half & half

A traditional accompaniment to lutefisk.

Mix all ingredients together. Using one tb of dough at a
time, roll thin on a floured board. Bake on both sides
(turning once)on a pre-heated griddle until a few light
brown spots form on each side. Cool on dish towels,
keeping each piece separate from the others.

To serve: Spread with butter; sprinkle with sugar; roll
up.

Enjoy!

From: http://www.minnesota-visitor.com

Uncle Dirty Dave's Archives

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... Being Norwegian: The art of doing disgusting things to fish
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