Quoting Shawn Highfield to Ruth Haffly <=-

I can't make any for Christmas because the freezer is full.

We're full up too. But I unplugged my freezer some time ago to save
power and am using raven, cat and fox proof containers for storage
on the back deck. They wouldn't stop a bear of course but they'll
all out in the bush hibernating, as they should be.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamed Apple Tapioca
Categories: Desserts, Fruit, Pudding
Yield: 10 Servings

2 tb Minute tapioca
3 c Milk
2 Eggs, beaten
1/2 c Sugar
Salt
6 md Apples, coarsely chopped
1/2 c Sugar
Nutmeg

Cook the tapioca in the milk until transparent, add the eggs,
sugar and salt. Remove from fire at once. Put the apples in a
baking dish and sprinkle with the sugar and nutmeg. Pour the
tapioca over the apples and bake until the apples are soft.

From: The Maine Rebekahs Cookbook

Typed by; Bob

MMMMM



Cheers

Jim


... I have a drinking problem; I ran out of beer.

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JIM WELLER wrote to SHAWN HIGHFIELD <=-

We're full up too. But I unplugged my freezer some time ago to save
power and am using raven, cat and fox proof containers for storage
on the back deck. They wouldn't stop a bear of course but they'll
all out in the bush hibernating, as they should be.

It's not cold enough here to move things to the balcony. As soon as we get
a deep cold for a while we will be moving everything outside in coolers and boxes so we can defrost the big freezer.

Currently 1c outside and expected high of 7 today.

Shawn

... That must be wonderful! I don't understand it at all.
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Quoting Shawn Highfield to Jim Weller <=-

I unplugged my freezer some time ago to save power and am using
raven, cat and fox proof containers for storage on the back deck.

It's not cold enough here to move things to the balcony.

I noticed that when I first typed that and I went to my Environment
Canada app and switched from Yellowknife to Oshawa out of curiosity.

As soon as we get a deep cold for a while we will be moving
everything outside in coolers and boxes so we can defrost the big
freezer.

And you do get deep cold once in a while. May be not as often as I
did in Ottawa but still it's not rare.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peppermint Tapioca Parfaits for Two
Categories: Desserts, Pudding, Chocolate
Yield: 2 Servings

1 1/2 tb Quick-Cooking Tapioca
1 1/2 tb Sugar
1 c Milk
1 ds Salt
1 Egg Yolk
1 Egg White
1/2 ts Vanilla
Red Food Coloring
3 tb Peppermint Candy; Crushed
1/3 c Chocolate Cookies Crumbs

In a pan, mix 1 1/2 tablespoon each, quick-cooking tapioca and
sugar, 1 cup milk, dash of salt, and 1 egg yolk; let stand for 5
minutes. Beat 1 egg white until very foamy; then gradually
sprinkle in 1 tablespoon sugar, beating until soft peaks form; set
aside

Cook tapioca mixture over medium heat, stirring constantly, until
it comes to a full boil (about 6 to 8 minutes). Remove from heat
and gently fold in beaten egg white just until blended. Stir in
1/2 teaspoon vanilla and a few drops of red food coloring, if
desired. Let cool, uncovered, for 30 minutes. Fold in 3
tablespoons crushed peppermint candy, cover and chill.
Meanwhile. crush enough chocolate cookies to make 1/3 cup.

To serve, place about 1 tablespoon crumbs in each of two parfait
glasses (at least 1-cup size). Top with several spoonfuls tapioca
mixture; repeat layers, ending with a sprinkle of crumbs. Cover
and chill if made ahead.

Recipe by: Sunset's "Cooking for Two...or just for you"

From: Zmtor

MMMMM



Cheers

Jim


... I hate tacos! said no Juan ever.

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--- Platinum Xpress/Win/WINServer v3.0pr5
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JIM WELLER wrote to SHAWN HIGHFIELD <=-

It's not cold enough here to move things to the balcony.

I noticed that when I first typed that and I went to my Environment
Canada app and switched from Yellowknife to Oshawa out of curiosity.

It's fine in one sense, but I'd love to get that darn freezer de
frosted.

And you do get deep cold once in a while. May be not as often as I
did in Ottawa but still it's not rare.

Not rare at all. We'll hit -30 at some point for at least a week or
two.

Shawn

... Open mouth, insert foot, echo internationally.
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