MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Grapefruit Cake
Categories: Cakes, Desserts, Citrus
Yield: 11 servings

3 Whole grapefruit, 1 pink, 1
- red, and 1 white, peeled,
- sliced 1/4" across
+=PLUS=+
2 tb Zest
+=AND=+
3 tb Juice
1 1/2 c Granulated sugar
2 2/3 c Flour
1 ts Kosher salt
1/2 ts Baking soda
1 1/2 c Unsalted butter; softened
3 lg Eggs
1 c Buttermilk
1 ts Vanilla extract
1 c Confectioners’ sugar;
- sifted

Heat oven broiler. Arrange grapefruit slices in an even
layer on an aluminum foil-lined baking sheet fitted with
a wire rack; sprinkle with 3 tbsp. sugar. Broil,
rotating pan as needed, until slightly caramelized,
about 7 minutes; set aside.

Set oven @ 325ºF/165ºC.

Whisk flour, salt, and baking soda in a bowl; set aside.
In another bowl, and using an electric hand mixer, cream
remaining sugar and the butter until fluffy. Add eggs
one at a time, beating well after each addition. Add
zest, buttermilk, and vanilla; mix until combined. With
the motor running, slowly add dry ingredients until
smooth. Spread batter evenly into a 9" × 13" baking
dish; bake until a toothpick inserted in the middle of
the cake comes out clean, 45 minutes to 1 hour. Let cake
cool, then arrange reserved grapefruit slices,
overlapping slightly, on top.

Whisk juice and confectioners’ sugar in a bowl until
smooth; drizzle evenly over cake. Let cake sit 30
minutes to set glaze before serving.

Yield: serves 10-12

RECIPE FROM: https://www.saveur.com

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