MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepper Pot Soup
Categories: Vegetables, Greens, Potatoes, Herbs
Yield: 7 Servings

2 tb Oil
6 Scallions; rough chopped
3 Sprigs thyme; stemmed
2 cl Garlic; minced
1 sm White onion; rough chopped
8 oz Callaloo or spinach; rough
- chopped
4 c Vegetable stock
3 Scotch bonnet chilies; 1
- halved; 2 stemmed, seeded,
- minced
1 Yellow yam or russet potato;
- peeled, in 1" cubes
Salt & fresh ground pepper

In a large saucepan, heat the oil over medium. Add the
scallions, thyme, garlic, and onion and cook, stirring,
until soft, about 7 minutes. Stir in the callaloo, stock,
and halved chile. Bring to a simmer over medium heat and
cook, stirring, until the callaloo is tender, about 10
minutes.

Transfer the soup to a blender, discard the chile, and
purée until smooth. Return the soup to the pan over medium
heat, stir in the yam, and cook, stirring, until the yam
is tender, about 15 minutes. Season with salt and pepper,
and then serve the soup with the minced chiles on the
side.

Serves 6 - 8

FROM: http://www.saveur.com

MM Format by Dave Drum - 12 September 2015

Uncle Dirty Dave's Archives

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