The rest of the story:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pastrami Rub
Categories: Spices, Rubs, Condiments
Yield: 1 Batch

4 tb Kosher salt
4 tb Paprika
3 tb Coriander seeds
3 tb Brown sugar
2 tb Black peppercorns
2 tb Yellow mustard seeds
1 tb White peppercorns
8 cl Garlic; minced

Combine coriander seeds, peppercorns and mustard seeds
in a spice grinder. Grind coarsely. Add in remaining
ingredients and mix well. Rub is now ready to use.

It may be stored, refrigerated in an airtight container.

Derrick Rhodes

From: http://bbq.about.com

Uncle Dirty Dave's Kitchen

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Tex-Mex Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Servings

5 Parts hot Spanish paprika
5 Parts ground ancho chile
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried celery leaf
7 Parts dried oregano
7 Parts dried thyme

Combine all the ingredients in a mixing bowl. Blend
well. Can be stored in an airtight container in your
spice cabinet for up to 3 months.

This works on chicken on a rotisserie, a grill or in
a smoker.

Uncle Dirty Dave's Kitchen

MMMMM

... I'm so sick of eating the same thing; when are new animals coming out?
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)