I see that Dale has mentioned that he uses some of my rubs. So I thought
you might like to try them ... here are the first two. The others will
follow in a second post.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Uncle Dirty Dave's All Purpose Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Batch

6 Parts chilli spice (I use
- Baron's Dark)
6 Parts paprika (sweet)
3 Parts ground coriander
3 Parts garlic granules
3 Parts onion graunles
3 Parts salt
2 Parts ground cumin
1 Part cayenne pepper
1 Part crushed red pepper
1 Part black pepper
1 Part dried leaf oregano

Combine all ingredients thoroughly and store in an
airtight jar or container.

Uncle Dirty Dave's Kitchen

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Country Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Servings

8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme

(no cumin - good for fish and poultry)

Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.

Uncle Dirty Dave's Kitchen

MMMMM

... Vices are more habit forming than virtues.
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