MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream of Bacon Soup
Categories: Pork, Dairy, Poultry, Vegetables
Yield: 1 Serving

1/2 c Milk
1/4 c A-P flour
1/2 c Bacon; diced (4-6 slices)
3/4 c Chicken broth
1/8 ts Garlic powder
1/4 ts Onion powder
1/8 ts Smoked paprika; opt

In a small bowl, whisk together the milk and flour until
the ingredients are thoroughly mixed and there are no
flour lumps. Set aside.

In a small saucepan, cook the bacon pieces over medium
heat stirring occasionally, so they don’t burn. Cook for
7 to 10 minutes until bacon reaches the desired
consistency. Remove the bacon pieces from the pan and
place on a paper towel. Drain the grease from the pan.

Add the broth, garlic powder, onion powder and paprika
to saucepan. Bring the broth to a low simmer, then pour
in the milk mixture. Continue to stir until the mixture
begins to thicken, about 5 to 10 minutes, then add the
bacon pieces back in. Stir to combine.

Use immediately, or stove in the refrigerator for up to
3 days for use in casseroles or any dish that needs
condensed cream of bacon soup.

RECIPE FROM: https://www.berlyskitchen.com

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