Quoting Bill Swisher to Dale Shipp <=-

El Yucateco
Habanero Peppers
I can tell you that 6 drops would be quite a bit of this stuff.

They make more than one kind. The hottest one clocks in at 11,000
SHUs. For comparison's sake my go to Rooster sauce (Huy Fong
Sriracha) which I like a lot, but Roslind finds too hot, is merely
2200.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shaker Vodka Cranberry
Categories: Beverages, Alcohol, Citrus, Fruits
Yield: 1 Serving

CRANBERRY VINEGAR:
1 c Cranberries
1 c Granulated sugar
1/2 c Rice wine vinegar
COCKTAIL:
1 1/2 oz Vodka
3/4 oz Cranberry vinegar
1/2 oz Cocchi Americano
1/2 oz Fresh lemon juice
Fresh cranberries; garnish
Lemon wheel; garnish

To make the vinegar, combine cranberries, sugar, vinegar, and 3/4
cup water in a small saucepan over low heat; stir until the sugar
dissolves and the cranberries burst, 8-10 minutes. Refrigerate,
covered, for 4 days, then strain out cranberries, reserving for
another use. Vinegar will last, refrigerated, for up to 2 weeks.

To make the cocktail, combine vodka, vinegar, Cocchi Americano,
and lemon juice in a cocktail shaker filled with ice; shake
vigorously and strain into a rocks glass with one large ice cube
in it. Garnish with fresh cranberries and a lemon wheel.

FROM: www.saveur.com

From: Dave Drum Date: 03-04-17

MMMMM



Cheers

Jim


... A breakfast of champions is something entirely different to a cannibal

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