• Potatoes 1

    From JIM WELLER@1:135/392 to ALL on Fri Dec 31 21:40:00 2021

    I love potatoes and have been exploring new ways to cook and serve
    them.

    Ajiaco is a latin American chicken, potato and corn soup with cream
    added.

    To be authentic a herb called guasca is needed. Apparently it has an
    artichoke, spinach and oregano flavour profile, so I'll use those all
    three ingredients for mine.

    I found versions in other areas which skip the capers and avocado
    and have a generous amount of chopped Aji peppers added for
    seasoning. I'm going with the latter idea.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Colombian Ajiaco (Bogota's Chicken and Potato Soup)
    Categories: Latin amer, Soups, Chicken, Potatoes, Corn
    Yield: 4 Servings

    2 Chicken breasts
    Garlic and onion
    Chicken stock
    12 sm Yellow potatoes, halved
    2 Ears of corn, halved
    8 md Potatoes, peeled, cut in 5mm
    Slices
    1 bn Scallions
    1 bn Cilantro
    8 tb Guascas
    1 c Heavy cream
    2 tb Capers, drained
    2 Avocados, peeled, pitted,
    Thinly sliced
    Salt

    The night before marinate the chicken breasts with garlic, onion and
    salt. In a heavy 4-liter casserole, put the breasts, add water, cover
    and cook until the chicken is tender. Transfer the chicken to a
    platter. Remove the skin from the chicken and discard. Cut the
    chicken breasts into strips. Cook the yellow potatoes in the
    casserole with the chicken stock until they start to disintegrate.
    Add more chicken stock to taste. At this point the soup should be
    thick and fairly smooth. Add the bunch of scallions, the bunch of
    cilantro, the sliced potatoes, the guascas, and the corn. When cooked
    remove the bunch of cilantro and the bunch of scallions. Serve the
    chicken on soup bowls and pour the soup into the bowls. Pour 3 T. of
    cream and 1 t. of chopped capers on each bowl. Float the sliced
    avocado on top.

    Note: You definitively have to use guascas if you want to call
    your soup Ajiaco. It's not easy to get them out of Colombia, but
    they give this soup its characteristic flavor.

    Santiago Alvarez
    Latin-American Student Organization (LASO)
    www.colostate.edu

    MMMMM

    Cheers

    Jim


    ... I been sober for 359 days. Not consecutively.

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