CUBAN SANDWICH: Mixed meat sandwiches, or mixtos, were common workers'
fare in 19th- and early 20th-century Cuba. Though it is often associated
with Miami these days, today's Cuban sandwich -- roast pork, ham, Swiss
cheese, and pickles on mustard-slathered lengths of baguette-like Cuban
bread -- was first concocted by immigrant cigar makers in Key West,
Florida, in the late 19th century and later refined in Tampa. In Tampa,
which has a sizeable population of Italian origin, salami is typically
added to the mix.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Cuban Sandwich
Categories: Tv-food, Latino, Sandwiches, Pork
Yield: 4 Servings

8 sl Pork loin; 1 oz each
8 sl Ham; 1 oz each
12 Dill pickle chips
8 sl Emmental cheese
4 Sandwich rolls
Dijon mustard

Recipe courtesy Jack McDavid

Prepare a wood or charcoal fire and allow it to burn to
embers. Layer each sandwich with the cheese, ham , pork,
and pickles.

Grill the sandwich, top side down for 1 minute, turn over
and place a saute pan on top and continue to cook until
cheese is melted about 3 to 4 minutes.

Yield: 4 servings

Recipe By: Grillin' & Chillin' SHOW #GR3628

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... The ocean is technically soup: water, salt, veggies and meat.
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