Isaac Asimov was born Isaak Judah Ozimov, on January 2, 1920, in
Petrovichi shtetl, near Smolensk, Russia. He was the oldest of three
children. His father, named Judah Ozimov, and his mother, named Anna
Rachel Ozimov (nee Berman), were Orthodox Jews. Ozimov family were
millers (the name Ozimov comes from the eponymous sort of wheat in
Russian).

He was one of my favourite authors - both of science fiction and
mysteries (winner of many awards for Sci-fi as well as mysteries).

Dr. Asimov was also a professor of Biochemistry and writer of textbooks.
Quite the renaissance man.

His nephew Eric Asimov is a wince critic and food writer for the New
York Times ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Reanimator
Categories: Five, Booze
Yield: 1 shooter

1 1/2 oz Straight rye whiskey
1 1/2 oz Lighter Italian amaro; like
- Nonino
Thin-cut lemon peel; garnish

Stir the rye and amaro together with plenty of cracked
ice. Strain into a chilled cocktail glass.

Top with the lemon peel.

By: Eric Asimov

YIELD: One cocktail

RECIPE FROM: https://cooking.nytimes.com

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