FAJITAS: Like chilli, fajitas are a Mexican-inspired dish born north of
the border. Also like chili, they were originally trail food cooked up
by Texas chuckwagon chefs on cattle drives. "Faja" is Spanish for strip
or sash, and fajitas are small strips of meat (originally skirt steak)
fried with bell peppers and onions and served with flour tortillas.
Modern versions, which gained popularity only in the latter part of the
20th century, are made not only with beef but with chicken, pork,
shrimp, even tofu, and are typically served sizzling on a hot metal
platter.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: SPAM Fajitas
Categories: Pork, Tex-mex, Vegetables, Cheese, Salsa
Yield: 8 Servings

Cooking spray
1 lg Green bell pepper, julienned
1/2 lg Onion; in 1/4" slices
12 oz Can SPAM Luncheon Meat; in
- julienne strips
3/4 c CHI-CHI's Salsa
8 (8") Flour tortillas; warmed
2 c Shredded lettuce
1/2 c Shredded pepper Jack or
- Cheddar cheese
1/2 c Plain yogurt
Extra salsa; if desired

Spray large non-stick skillet with vegetable cooking spray.
Heat skillet over medium-high heat.

Saute green pepper and onion 2 minutes.

Add SPAM. Saute 2 minutes.

Stir in salsa and heat thoroughly.

Spoon about 1/2 cup SPAM mixture into each flour tortilla.
Top each with 1/2 cup shredded lettuce, 1 tb shredded
cheese, 1 tb yogurt, and extra salsa, if desired.

From: http://www.recipesource.com

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