FRENCH DRESSING: Real French dressing is vinaigrette -- an emulsion of
olive oil and wine vinegar, with Dijon mustard, salt, and sometimes
shallots, garlic, and various herbs added. The sweet, creamy, bright
orange condiment we call French dressing has a vinaigrette base but adds
tomato paste and/or ketchup, paprika, and brown sugar or corn syrup to
the recipe. The original version may have been Milani 1890 French
Dressing, made by a company founded in 1938.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Orange French Dressing
Categories: Sauces, Herbs, Condiments, Vegetables
Yield: 3 Cups

2/3 c Ketchup
1/2 c Fine chopped onion
1/2 c Mayonnaise
1/3 c Red wine vinegar
1/3 c White sugar
1 ts Worcestershire sauce
1 ts Paprika
1/2 ts Garlic powder
1/2 ts Kosher salt
1/2 c Vegetable oil

Place ketchup, onion, mayonnaise, vinegar, sugar,
Worcestershire sauce, paprika, garlic powder, and
salt in jar of a blender. Puree until onion is
completely chopped.

With the motor running, slowly pour in vegetable oil.
Use immediately or transfer to an airtight container
and store in refrigerator for up to two weeks.

UDD sez: This is pretty much 1000 Islands Dressing
without the sweet pickle relish. Feel free to lighten
up on the sugar.

RECIPE FROM: https://www.seriouseats.com

Uncle Dirty Dave's Kitchen

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... The Black Plague was a PR disaster for rats as a species.

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