MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fatal Chocolate Crepes
Categories: Desserts, Breads, Fruits, Chocolate
Yield: 6 Servings

MMMMM---------------------------CREPES--------------------------------
3 lg Eggs
3/4 c Water
1/2 c Half & half
3/4 c + 2 tb all-purpose flour
3 tb Cocoa
2 tb Granulated sugar
1/8 ts Salt
3 tb Butter; melted, cooled
Cooking spray for pan
Fruit compote or fruit pie
- filling
Whipped cream for topping

MMMMM----------------------CHOCOLATE SAUCE---------------------------
3/4 c Sugar
1/3 c Cocoa
1/2 c + 2 tb evaporated milk
1/4 c Butter
1/8 ts Salt

Filled with fruit, these crepes are light and airy and
sweet and tart at the same time. Top with whipped cream
and home made chocolate sauce and you have a delicious,
light dessert that pleases just about every palate.

CREPES: Combine eggs, water and cream in blender; blend
10 secs. Add flour, cocoa, sugar, salt and butter; blend
until smooth. Let stand at room temperature 30 minutes.

Spray a 6" crepe pan lightly with cooking spray; heat
over medium heat. For each crepe, pour 2 to 3 tbs batter
in pan; lift and tilt pan to spread batter. Return to
heat; cook until surface begins to dry. Loosen crepe
around edges; turn and lightly cook other side.

Stack crepes, placing wax or parchment paper between
each. Keep covered.

Just before serving, place 2 tablespoons fruit filling
onto each crepe; roll up. Place crepes, seam-side down,
on dessert plate.

Drizzle with chocolate sauce and top with whipped cream.

CHOCOLATE SAUCE: Stir together sugar and cocoa in small
saucepan; gradually stir in evaporated milk. Add butter
and salt. Cook over medium heat, stirring constantly,
until mixture boils. Remove from heat.

Recipe Origin: Based on a recipe on an old Hershey's can
of Cocoa - I only have the label, and it's in French for
some reason...

From: http://www.domesticgoddess.ca

Uncle Dirty Dave's Archives

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