GARLIC BREAD: There's nothing quite like this Italian-American
restaurant staple in Italy itself. In that country, however, as
elsewhere around the Mediterranean, bread is frequently moistened with
olive oil and rubbed with raw garlic. The difference is that our garlic
bread is typically made with butter and garlic powder, on long French or Italian baguette-style loaves sliced lengthwise. One of the earliest
published recipes appears only in 1940.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crusty Garlic Bread
Categories: Five, Appetisers, Breads, Herbs
Yield: 8 Servings

1/2 c Butter, softened
3 tb Dried minced garlic
1 ts Dried basil
1/2 ts Salt
1 (12") loaf French bread;
- halved lengthwise

Set oven @ 400ºF/205ºC.

Beat butter, garlic, basil, and salt together in a bowl
until smooth. Spread butter mixture onto each half of
bread. Wrap each half of bread in aluminum foil and
place on a baking sheet.

Bake in the preheated oven until golden and crusty,
about 20 minutes.

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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... Curry: take all the spices in your cupboard and mix them together.
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