HÄAGEN DAZS ICE CREAM: Polish Jewish immigrant Reuben Mattus started
selling Italian ices in Brooklyn with his uncle in the 1920s, when he
was a boy. Staying in the family business, he moved on to ice cream
sandwiches and bars, sold out of a wagon in the Bronx. Years later, in
1960, as head of the company, Mattus decided to produce a line of
particularly rich premium ice creams. He decided to give it a
Danish-sounding name, either because the Danes are famed for their love
of ice cream or as a tribute to the Danish Resistance heroes who saved
most of their country's Jews during World War II. He reportedly tried
out numerous supposedly Danish-like names until he hit on "Häagen-Dazs."
Early cartons of the ice cream displayed a map of Denmark, though the
words mean nothing in Danish -- which doesn't use umlauts or have the
"zs" letter combination.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Haagen-Dazs Frozen Margarita
Categories: Five, I scream, Booze
Yield: 4 servings

1 pt Haagen-Dazs Margarita sorbet
1 c Lime-flavoured mineral water
1/2 tb Tequila

Soften sorbet; place in blender.

Add water and tequila (if desired). Blend until smooth.

Pour into glasses.

Yield: 4 (1/2 cup) servings

RECIPE FROM: https://recipegoldmine.com

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