MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Festival Sweet Dumplings
Categories: Caribbean, Jamaican
Yield: 12 Dumplings

1 1/2 c All-purpose flour
1/2 c Fine corn meal
6 tb Granulated sugar
2 ts Baking powder
1 ts Vanilla extract
1/2 ts Salt
3/4 c Milk (approximate)
Oil; for deep frying

Preparation time: 10 minutes
Cooking time: 6 minutes

This Jamaican Festival recipe is a homemade version of the popular
Jamaican snack. Made with a few simple ingredients, this delicious
fried sweet dough is the perfect side dish for your favorite Jamaican
recipes.

Heat a heavy bottom pot of oil that has at least 3" of oil in it or
use a deep fryer if you have one. Turn the heat over medium heat
until the temperature reaches 350?F.

Add the all-purpose flour, corn meal, granulated sugar, baking
powder, and salt to a large bowl and stir to combine.

Add the vanilla extract and milk and stir until the dough comes
together. Then use your hands to lightly form the mixture into a
ball.

Pinch off pieces of dough and roll them into long oval shapes. Make
about 12 dumplings.

Once the oil has reached the temperature of 350?F, fry the dough
on all sides, until golden brown. This should take about 4 to 6 minutes

Remove dough and drain off any excess grease. Serve and enjoy.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-festival-recipe/>

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