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  • Maple Glazed Roasted Carrots With Chimichurri

    From Ben Collver@1:18/200 to All on Mon Nov 2 12:38:35 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Glazed Roasted Carrots With Chimichurri
    Categories: Carrots, Sauces
    Yield: 4 Servings

    3 c Carrot greens
    1/2 c Olive oil (120 ml)
    1/4 ts Red pepper flakes (0.5 g)
    1/3 c Red onions (50 g);
    - finely chopped
    3 cl Garlic (9 g); minced
    Sea salt; to taste
    Black pepper;
    - freshly ground, to taste
    2 tb White wine vinegar or
    - any vinegar (30 ml)
    1 1/2 tb Lime juice (22 ml);
    - freshly squeezed
    3 cl Garlic (9 g); sliced -OR-
    1 ts Garlic powder (3 g)
    1 tb Coconut oil (14 g) -OR-
    1 tb Olive oil (15 ml)
    1 tb Maple syrup or agave
    - (15 ml)
    3 Thyme sprigs (1 g);
    - chopped -OR-
    1 ts Dried thyme
    1 ts Smoked paprika (2 g)
    1 lb Carrots (454 g);
    - washed, dried, cut in half

    MMMMM--------------------------TOPPING-------------------------------
    Vegan feta
    Parsley;
    - chopped (if not using
    - the chimichurri)

    Preparation time: 10 minutes
    Cooking time: 15 minutes

    These perfectly caramelized maple roasted carrots are topped with a
    bright, garlicky chimichurri made from the carrot tops themselves.
    The recipe really takes advantage of the whole carrot. Waste not!

    Carrot Green Chimichurri:

    Mix all the ingredients together in a bowl and set aside to allow the
    flavours to marry.

    Maple Garlic Roasted Carrots:

    Preheat oven to 425?/218?. Line a baking sheet with a silicone
    mat or greased foil. Set aside.

    In a bowl, mix all the ingredients together except the carrots. Add
    the carrots and mix the ingredients into the carrots by rubbing them
    in.

    Place the carrots on baking sheet and top with any of the seasonings
    still left back in the bowl.

    Roast for 15 to 18 minutes in the oven, watching to ensure they don't
    burn.

    Remove and allow to cool slightly. Season with salt if necessary.

    Top with the chimichurri. Or top with vegan feta and chopped parsley.
    Enjoy!

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/
    maple-garlic-roasted-carrots-chimichurri/>

    MMMMM


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