MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Chocolate Chip Cookies
Categories: Cookies
Yield: 20 Cookies

1/3 c Unsalted butter;
- melted, slightly cooled
3/4 c Light brown sugar; packed
1/4 c Granulated sugar
1/2 c Pumpkin puree;
- not pie filling
1 lg Egg; room temperature
1 1/2 ts Vanilla extract
1 1/2 ts Pumpkin pie spice
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour;
- spooned & leveled
1 c Semi-sweet chocolate chips;
- more for topping

Preparation time: 15 minutes
Cooking time: 12 minutes

These soft pumpkin chocolate chip cookies are pillowy, lightly
spiced, and loaded with melty chocolate. Made in one bowl with no
mixer, they're ready in about 30 minutes.

Preheat the oven to 350?F (175?C). Line two baking sheets with
parchment paper.

In a large bowl, whisk the melted butter, brown sugar, and granulated
sugar until smooth. Add the pumpkin puree, egg, and vanilla, and
whisk until well combined.

Sprinkle the pumpkin pie spice, baking powder, baking soda, and salt
over the mixture and whisk until evenly combined.

Add the flour and stir with a rubber spatula just until no dry streaks
remain. Don't overmix.

Fold in the chocolate chips, saving a small handful for the tops. The
dough will be soft and sticky. For thicker cookies, chill the dough
for 30 minutes.

Scoop 2 tb portions onto the baking sheets, about 2" apart, and press
a few chocolate chips on top. Bake for 11 to 13 minutes, until puffed
and the centers are just set.

Let the cookies cool on the baking sheet for 10 minutes, then
transfer them to a wire rack to cool completely.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/pumpkin-chocolate-chip-cookies/>

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