* Exported from MasterCook *

Barbequed Beef Sandwiches

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef chuck -- boneless
2 c Water
1 Onion -- stuck with:
3 Whole cloves
2 Bay leaves
2 tb Butter
1/2 c Onion -- finely chopped
2 tb Brown sugar
1/2 ts Salt
1/2 ts Dried mustard
1 c Ketchup
2 tb Cider vinegar or white vinegar
2 tb Worcestershire sauce

Place meat, water, onion, bay leaf in pressure cooker. Cook for
30 minutes, allow vent to cool down on its own. Or, if preferred,
double the amount of water and simmer in a heavy saucepot until
tender, about 3 hours. Remove meat and reserve one cup of broth.
Discard the onion and bay leaves. Cut and (or) shred beef into
bite-sized pieces. In small pan melt butter, saute chopped onion
until tender and golden.

Add all the remaining ingredients, along with the reserved broth, to
the onions and simmer for 5 to 10 minutes. Pour sauce over meat.
Simmer for 30 minutes. Serve on rolls or bread. Keeps well in a
crockpot--can be taken to picnics, potlucks, etc. Leftovers freeze
well.

Yield: 10 Servings


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