MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Florida Toast Open Faced Sandwich
Categories: Sandwich, Meat
Yield: 1 Serving

4 sl Bread; toasted
20 g Butter
4 sl Cooked ham
4 Oranges; peeled & sliced
8 sl Pimento or red pepper;
- canned or fresh
4 tb Swiss cheese; grated

Preparation time: 10 minutes

Butter toast. Place ham on toast. Put orange slices on ham. On top
of these two, place two pepper strips per sandwich. Sprinkle with
grated cheese.

Place in oven-safe baking dish, in a preheated oven, on the highest
rack. Bake for approximately 10 minutes. Remove from oven and serve
immediately.

Oven temperature: gas oven, level 4 or medium high heat

Electric oven: 200?C or about 375?F

Florida-Toast is also good for supper or as a snack. It can be
served with either beer or buttermilk. Double the recipe if your
family is hungry.

Recipe by Helmut Lingen Koln

Recipe FROM: Brot Deftiges und Feines-herzhaft und suss in bunter
Fulle, 1983

We do eat similar stuff here, as in the traditional Thanksgiving
leftover sandwiches. We put ham and turkey on a roll, and put some
sort of cheese on top, and run it under the broiler. Then we top
the critter with cranberry sauce and lettuce, put the lid on, and
devour. It can get a bit messy, but it tastes good.

Posted: Ruth M. Hanschka

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