MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut Caramel Roll
Categories: Candy
Yield: 2 -1/4 pound

1 c Oregon hazelnuts;
- roasted, sliced
1/4 c Butter
3 c Powdered sugar
1/8 ts Salt
1/4 ts Rum flavoring
2 tb Milk; hot
1 c Brown sugar
2 tb Butter
1/4 c Milk
1 tb Corn syrup
1/4 c Oregon hazelnuts;
- roasted & chopped
1/2 lb Caramels
1 tb Water; up to 2 tb

Cream together butter, powdered sugar, salt, and rum flavoring. Stir
in hot milk, beat until creamy and smooth. Combine brown sugar,
butter, milk, and corn syrup. Cook, stirring occasionally, until
mixture reaches firm ball stage, 248 to 250?F. Pour over first
mixture, beating until smooth and thick. Pour out on buttered
platter. When set and easily handled, knead in the chopped hazelnuts
and form two rolls. Chill. Heat caramels with water in top of double
boiler. Spread caramel mixture on top side of roll. Press on sliced
hazelnuts. Turn roll over, spread with more caramel and sliced
hazelnuts. Repeat process for other roll. Chill and slice.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>

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