MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Fried Dumplings
Categories: Breakfast, Caribbean
Yield: 4 Servings

2 c All-purpose flour
2 ts Baking powder
1 ts Salt
3/4 c Milk
1 1/2 c Oil;
- for frying
- (approximate)

Preparation time: 10 minutes
Cooking time: 12 minutes

Jamaican fried dumplings are the perfect side dish for breakfast,
lunch, or dinner. This classic recipe is crispy on the outside and
soft, fluffy, and slightly chewy on the inside.

Add flour, baking powder, and salt in a large bowl and stir to
combine. Pour in the milk and stir until combined. Then roll the
mixture into a ball and lightly knead until it comes together.

Break off about 10 pieces of dough and form them into balls. Set them
aside.

In a 10" skillet, heat enough oil over medium heat to fry the
dumplings, until the oil is about 350?F (175?C).

Carefully lower the dumplings into the hot oil, working in batches so
the skillet isn't crowded. Leave a little space between each one.

Once the dumplings are browned on one side, flip them and cook until
both sides are browned, about 2 to 3 minutes each.

Once done, remove the dumplings from the oil and place them on paper
towels or a cooling rack to drain off any excess oil. Repeat with the
remaining dough.

Serve and enjoy.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-fried-dumplings/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)